Lucy's Chocolate Minis Recipe

Richer than a cupcake but lighter than a brownie, these two-bite chocolate cakes are perfect just as they are, but you can also doll them up with frosting. Don’t substitute standard-size muffin pans, because they don’t bake properly as full-size cupcakes. Adapted from “Chewy Gooey Crispy Crunchy Melt-in-your-Mouth Cookies” by Alice Medrich.