London Mule

London Mule

3.5 (2 ratings)

Gin had its mule-moment when Audrey Saunders of NYC’s Pegu Club invented the Gin-Gin Mule. If your preference lies with gin, we recommend trying the simple substitution. Ling & Louie’s London Mule adds the cool flavor of cucumber to the mix, perfectly pairing with the gin and lime. 

servings
1
London Mule

Ingredients

  • 2 ounce london dry gin
  • ½ ounce thatcher's cucumber liquer
  • ½ ounce fresh lime juice
  • 2 ounce gosling's ginger beer

Directions

  1. Combine gin, cucumber liqueur, and lime juice in a cocktail shaker and shake vigorously. Strain into an ice filled Collins glass and stir in ginger beer. Garnish with 2 cucumber slices.
Rate this recipe

Recommended