Lemon Herb Shrimp

By Holly Clegg

Lemon Herb Shrimp

4.5 (2 ratings)
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Pick up a loaf of French bread to dip into the fabulous sauce with the terrific tasting shrimp. Serve with angel hair pasta for a super meal.Recipe courtesy of The Healthy Cooking Blog from her book Kitchen 101 Cookbook. 

servings
6

Ingredients

  • 1/2 cup olive oil
  • 2 teaspoon dried oregano leaves
  • 2 teaspoon dried thyme leaves
  • 1/2 cup chopped green onion
  • 2 teaspoon grated lemon rind
  • 1/4 cup lemon juice
  • 2 pound medium shrimp, peeled
  • salt and pepper

Directions

  1. 1. Combine all ingredients except shrimp in resealable plastic bag. Add shrimp, tossing to coat. Refrigerate one hour, time permitting.
  2. 2. Preheat oven 450°F. Place shrimp and marinade on foil lined baking pan. Bake 10 minutes (depending on shrimp size) or until shrimp are done and marinade bubbling. Serve shrimp with sauce.
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