Jamaican Negroni Punch

By Lindsey Gaterman

Jamaican Negroni Punch

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This is a particularly sweet take on rum punch, however, the honey mixed with grapefruit juice makes for a tart and pleasing after taste. Bring the festivities at your next fall gathering back inside and serve this delicious rum punch recipe.  This recipe is courtesy of Jon Gasparini.

servings
6
punch bowl

Ingredients

  • 15 ounce red liqueur, such as campari
  • 10 ounce rum, such as appleton estate signature blend
  • 2.5 ounce honey
  • 30 whole cloves
  • 10 lemons

Directions

  1. Combine juice of ten lemons and 30 cloves in a plastic container or cake mold and freeze. Combine all ingredients in a large punch bowl. Remove flavored ice block from freezer and add.
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