The Hot Toddy Cocktail

By Marcy Franklin

The Hot Toddy Cocktail

3 (1 ratings)
Print

This hot toddy cocktail is made at the (soon-to-be-opened) FEED Body & Soul restaurant in Venice, Calif. 

servings
1

Ingredients

  • 1 1/2 ounce organic rye whiskey (like koval)
  • 3/4 ounce organic honey syrup
  • hot filtered water
  • 2 lemon peels

Directions

  1. Combine whiskey and honey syrup. Top with hot filtered water. Serve in a warm hot toddy glass with lemon peels mixed into the drink.
Rate this recipe

Recommended