Hiyayakko (Cold Tofu)

By Jessica Chou

Hiyayakko (Cold Tofu)

4 (1 ratings)
Print

In the summertime, I like to keep things simple: Chop, assemble, and serve. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. Click here to see Tofu Can Be Delicious — 6 Great Recipes.

servings
2
Grilled Nectarines

Ingredients

  • 2 blocks silken tofu, cut into smaller 2- to 3-inch blocks
  • 1/2 scallion, chopped
  • 1/2 teaspoon grated fresh ginger
  • pinch of bonito flakes
  • soy sauce, to taste

Directions

  1. Top the tofu with the scallions, ginger, and bonito flakes. Pour over a little soy sauce at a time. (With tofu, it can easily go from perfectly seasoned to too salty.)
Rate this recipe

Recommended