Ginger Citrus Mulled Cider

By The Daily Meal Staff

Ginger Citrus Mulled Cider

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Honey, lemons, ginger root, and oranges. This mulled cider recipe has it all, making it perfect to serve at a wide variety of fall parties.This recipe is courtesy of pillsbury.com.

servings
1
Ginger Citrus Mulled Cider

Ingredients

  • 8 cup apple cider
  • 2 cup cranberry juice
  • 1/4 cup honey
  • 2 lemons
  • 1 orange
  • 4 slices of gingerroot
  • 3 cinnamon sticks
  • 1 teaspoon whole cloves

Directions

  1. In 3 1/2- to 4-quart slow cooker, stir together apple cider, cranberry juice and honey. Remove outer peel of lemons and orange with vegetable peeler. Cut peel into 3 to 4-inch-long strips. Add peel, gingerroot, cinnamon, and cloves to slow cooker. Cover; cook on low heat setting 4 hours. Strain; discard citrus peel and spices. Stir before serving. Garnish with lemon or orange slices.
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