Frozen Beet Cake

By René De Vua

Frozen Beet Cake

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Just because it's cold outside doesn’t mean you can’t enjoy a frozen treat. If you are looking for an ice cold confection this fall, try this beautiful, sweet frozen beet cake. 

servings
3
beet cake

Ingredients

  • 3 small steamed or baked and peeled beets (steam or bake the beets until soft)
  • 5 medium bananas
  • 2 teaspoon cocoa
  • 1 teaspoon carob
  • 1 tablespoon honey
  • 2 tablespoon unsweetened desiccated coconut meal

Directions

  1. Combine all of the above-required ingredients in a high-speed blender and blend them until the content becomes very smooth. Place the mixture into an adjustable cake mold and freeze it for at least 2 hours. Enjoy the cake with fresh seasonal fruit as garnish.
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