Feta And Poblano Morning Tarts

By ATHENOS

Feta And Poblano Morning Tarts

5 (1 ratings)
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This feta and poblano tart is perfect for any meal or snack. The poblanos add a hint of spice, which is cooled by the creamy feta cheese. 

servings
6

Ingredients

  • 1 11-ounce can refrigerated thin crust pizza dough
  • 1/2 cup tomatillo salsa
  • 1 poblano chile, chopped
  • 3 tablespoon chopped red onions
  • 1 6-ounce package athenos traditional crumbled feta cheese
  • 6 eggs

Directions

  1. Heat oven to 375 degrees F. Unroll dough onto baking sheet sprayed with cooking spray; roll or press into 15x11-inch rectangle. Spread with salsa to within 1/2-inch of edges; top with next 3 ingredients. Use your fingers to make 6 (2-inch) wells in pizza; slip 1 cracked egg into each well. Bake 15 to 18 min. Or until edges of crust are golden brown, and egg whites are set and yolks are cooked to desired doneness.
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