Dark Chocolate Sea Salt Avocado Fudge

By Maya Nahra RD

Dark Chocolate Sea Salt Avocado Fudge

4 (1 ratings)
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This fudge recipe actually has some healthful components to it. Don’t feel guilty digging into this salty, sweet treat that is made rich thanks to avocado instead of butter.

servings
1
dark chocolate fudge

Ingredients

  • 2 avocados
  • 3/4 cup coconut oil
  • 1 tablespoon vanilla
  • 1/2 teaspoon cinnamon
  • 1 cup unsweetened cocoa powder
  • 1/2-3/4 cup agave nectar, more or less to taste
  • 1 teaspoon maldon salt

Directions

  1. Blend all ingredients, minus the salt, in a blender or food processor. If your mixture separates in the blender, simply add a little water and it will combine again.
  2. Spread into a baking dish and top with salt.
  3. Refrigerate until hard and keep stored in fridge.
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