Crescent Mummy Dogs For Halloween

By Pillsbury

Crescent Mummy Dogs For Halloween

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Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic Crescent Dogs.

servings
10

Ingredients

  • 1 can (8 ounce) refrigerated crescent dinner rolls, such as pillsbury
  • 10 large hot dogs
  • cooking spray
  • mustard or ketchup, if desired
  • 2 1/2 slices american cheese, quartered (2.5 ounce)

Directions

  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  3. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  4. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  5. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."
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