Butter Bean, Tuna, And Celery Salad

By Hannah Hoskins

Butter Bean, Tuna, And Celery Salad

4.3 (3 ratings)
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In less than 20 minutes, this beautiful, protein-packed salad will be ready to eat.This recipe is courtesy of Food and Wine.

servings
4
Butter Bean Salad

Ingredients

  • 2 tablespoon fresh lemon juice
  • 2 teaspoon dijon mustard
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1/4 cup chives, finely chopped
  • salt
  • black pepper
  • 10 1/2 ounce canned tuna, drained
  • 3 celery stalks, thinly sliced
  • 30 ounce canned butter beans, drained and rinsed
  • 1 1/2 tablespoon drained capers

Directions

  1. In a small bowl, whisk the lemon juice with the mustard. When combined, gradually whisk in the olive oil. Stir in the chives, and season with salt and pepper.
  2. In a large bowl, place the drained tuna, the sliced celery, butter beans, and capers. Pour the lemon-mustard vinaigrette over the salad ingredients, and toss to combine.
  3. Season with salt and pepper, and serve.
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