Braised Bacon Tartine

By Daily Meal Staff

Braised Bacon Tartine

4.5 (2 ratings)
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This is my interpretation of a classic. It’s perfect for breakfast, brunch or lunch — and the braised bacon also makes a great snack. This should even become a staple in your dinner repertoire. The bacon is so versatile it can be used for so many things; it will take your BLT game to the next level. — Chef Ben Grupe of Tempus

Prep Time
2
hours
Cook Time
0
minutes
servings
4
Maple braised bacon tartine recipe from chef ben grupe of tempus in St Louis
Total time: 2 hours

Ingredients

  • maple braised bacon (see note)
  • warm bacon vinaigrette (see note)
  • 4 poached eggs (see note)
  • 4 slices country-style bread, sliced approximately ½” thick
  • 1 clove garlic
  • olive oil, as needed
  • sea salt, to taste
  • 4 cup seasonal greens
  • shaved chives

Directions

  1. Step 1: Prepare the braised bacon, warm bacon vinaigrette and poached eggs. Set aside.
  2. Step 2: Rub 4 pieces toasted bread with a garlic clove. Brush lightly with olive oil and season with sea salt.
  3. Step 3: Divide the sliced braised bacon amongst the 4 pieces pf bread.
  4. Step 4: Toss 4 cups greens with just enough warm bacon vinaigrette to lightly coat each leaf. Place on top of the bacon and bread.
  5. Step 5: Nestle a poached egg on top of the greens.
  6. Step 6: Finish with sea salt, fresh milled black pepper and shaved chives.
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