Baked Reuben Dip Recipe

By Taste of Home

Baked Reuben Dip Recipe

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 If you want a modern twist on the traditional corned beef and cabbage dish, try this easy-to-make flavorful dip served with rye crackers.

servings
4
Baked Reuben Dip

Ingredients

  • 1 32-ounce jar sauerkraut, rinsed and well drained
  • 2 cups shredded sharp cheddar cheese
  • rye crackers
  • 2 cups shredded swiss cheese
  • 1 pound mayonnaise
  • 1 teaspoon caraway seeds, optional
  • 1/4 cup russian salad dressing
  • 10 ounces sliced deli corned beef, chopped

Directions

  1. In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired.
  2. Transfer to a greased 13-in. x 9-in. baking dish.
  3. Bake at 350° for 25-30 minutes or until bubbly.
  4. Serve with crackers.
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