Baked Brussels Sprouts With Feta

By Amie Valpone

Baked Brussels Sprouts With Feta

3 (65 ratings)
Print

A perfect side dish. Well, for me at least. I love Brussels sprouts. This little dish is perfect to serve for lunch or dinner as a side dish, or even as a meal when combined with a bit of protein such as a few nuts or sliced tofu. Yum. So easy. So fresh. So delicious. I’m seriously addicted to Brussels sprouts. Click here to see Gluten-Free Recipes That Actually Taste Good.

servings
4

Ingredients

  • 2 pound brussels sprouts, trimmed
  • 2 tablespoon olive oil
  • 1/2 cup diced tomatoes
  • 1 tablespoon chili powder
  • 2 tablespoon ground flax seeds
  • 2 tablespoon sesame seeds
  • 1/4 cup feta cheese, crumbled
  • sea salt and freshly ground white pepper, to taste

Directions

  1. Preheat the oven to 350 degrees.
  2. Spread the Brussels sprouts out on a baking sheet and drizzle them with the olive oil. Transfer to the oven and bake for 20-25 minutes to desired crispiness.
  3. Remove from the oven and transfer to a large bowl. Top with the remaining ingredients, season with salt and pepper, to taste, and toss to combine. Serve warm.
Rate this recipe

Recommended