Avocado, Shrimp, Spinach, And Mango Salad

By The Daily Meal Staff

Avocado, Shrimp, Spinach, And Mango Salad

4.5 (2 ratings)
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Recipe Courtesy of Hass Avocado BoardYou can feel confident serving this salad for either lunch or dinner. A rich avocado dressing elevates this salad of fresh spinach, mangos, and shrimp to the next level.

servings
6

Ingredients

  • 1/2 avocado, pitted, halved
  • 1/4 cup salsa verde, homemade or store-bought
  • 2 tablespoon water
  • 2 fresh lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon ground cayenne pepper
  • 1 cup diced cucumber
  • 1 cup chopped mango
  • 1 medium sweet pepper, seeded and diced
  • 1/2 cup cilantro leaves, chopped
  • 1 bag (10-ounces) baby spinach leaves

Directions

  1. Place one half of one avocado, water, salsa verde, lime juice and honey in a blender.
  2. With the blender on puree setting, blend until smooth.
  3. In a large bowl, combine the shrimp, cucumber, mango, red pepper and cilantro.
  4. Divide spinach and remaining avocado onto six plates, top with shrimp mixture and drizzle with dressing.
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