4 Ingredient Zucchini Fritters

Ingredients

• 3 eggland's best eggs (large)
• 2 zucchini
• 2 garlic cloves, minced
• 1 cup breadcrumbs

Directions

1. Whisk 2 eggs together in a large bowl and set aside.
2. Using a larger hole grater, grate zucchini into the bowl with the eggs.
3. Add the garlic and breadcrumbs and use a spoon to mix everything together.
4. Use your hands to form the mixture into patties ( If mixture seems too wet to handle, place bowl in the refrigerator for about 30 minutes, which will allow the mixture to firm up.
5. Heat about 1 tbsp of oil (use the oil of your choice) in a skillet over medium-high heat and cook patties until they’re golden brown on both sides.
6. Last, fry the third and final egg in the skillet to eat with the zucchini patties.