Picnic Pasta Salad

By Emily Jacobs

Picnic Pasta Salad

3.7 (6 ratings)
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This pasta salad recipe is perfect for a picnic or outdoor gathering. Bring it to a large barbecue to feed and please a large crowd. Just don't tell them about the secret (but flavor-boosting) ingredient.  Click here to see more picnic recipes

servings
8

Ingredients

  • 2 tablespoon olive oil
  • 4 anchovy filets
  • 2 garlic cloves, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 pound bow-tie pasta, cooked and drained
  • 1/2 cup pitted black olives, sliced
  • 1/4 cup chopped italian parsley
  • black pepper

Directions

  1. Heat the olive oil in a skillet over medium heat. When the oil is hot, add in the anchovy filets and cook for about 5 minutes, breaking them apart with a wooden spoon. Add the garlic and sun-dried tomatoes and cook for another 3 minutes. Place the cooked pasta in a large bowl. Pour the sun-dried tomato mixture over the pasta and stir to combine. Add in the black olives, parsley, and black pepper. Mix and refrigerate until ready to serve.
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