Perfectly Simple Ceviche

By Chris Mortenson

Perfectly Simple Ceviche

4 (1 ratings)
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There's nothing easier than throwing ingredients together and serving, and this recipe is for a tender sea bass ceviche flavored with lime juice and cilantro that's given a little texture with avocado and cucumbers. 

servings
4

Ingredients

  • 1 pound diced fresh sashimi-grade sea bass, or any white fish
  • 1/3 cup lime juice
  • 1-2 diced avocados
  • 1 diced cucumber
  • 1-2 tablespoon cilantro

Directions

  1. Combine all of the ingredients and chill in the refrigerator for at least 1 hour.
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