This Landmark LA Restaurant Could Be Shutting Its Doors After Over 100 Years
The city of Los Angeles has a rich culinary history, but now, one of its oldest establishments is at risk. Here's what we know about its potential closure.
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This Controversial Restaurant Chain Is On The Edge Of Bankruptcy
Many in the food and beverage industry have been plagued by declining foot traffic and sales, but one controversial chain may be struggling even more.
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What Are The Best Cuts For Ground Beef?
Whether you're making burgers or bolognese, choosing the right cut of meat with a good fat ratio is pivotal when grinding your own ground beef at home.
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Canned Sardines: All Your Questions Answered
Looking to add more sardines to your diet, or curious about how sardines taste but hesitant to try them? Find out everything you need to know and more here!
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It Couldn't Be Easier To Make These 3-Ingredient Breakfast Bars
Set yourself up for easy, healthy breakfasts with this incredibly simple breakfast bar idea. It takes little culinary skill to pull off these tasty bars.
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Does Quarantine Broth Actually Make You Feel Better?
Quarantine broth is a soup that's full of fresh flavor and good-for-you ingredients. But if you're sick, does it actually make you feel better?
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4 Canadian Beer Brands Worth Trying (While You Still Can)
If global beers are your thing, we've got you covered. With the looming threat of tariffs, there are four Canadian beer brands worth trying while you still can.
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14 Ingredients That Will Make Your Mashed Potatoes Extra Fluffy
We all want our mashed potatoes to be rich, creamy, and, above all, fluffy. From buttermilk to mayonnaise, try adding these ingredients for extra airy mashers.
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Why Tortilla Chips At Home Never Taste As Good As A Restaurant's
There's just something about tortilla chips at a restaurant that tastes so amazing. We got the inside scoop on what makes them so irresistible.
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The US Is Importing A Huge Amount Of Eggs From Turkey Due To Bird Flu
The U.S. is turning to foreign sources, including Turkey, to alleviate the egg shortages and increasing prices brought on by the ongoing avian flu crisis.
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Review: Wendy's Thin Mints Frosty Earns Its Badge In Cooling Delight
We tried Wendy's new Thin Mints Frosty to determine if the fast food giant's Girl Scout cookie collab is truly worth a trip to the drive-thru
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You Can Drink Olive Oil Straight, But Should You?
Olive oil has proven health benefits when used in cooking, but drinking the stuff straight is a growing trend. Should you try it, or leave your oil in the pan?
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The Best Way To Store Tamales For Maximum Flavor
Tamales are a delicious Mexican staple, but what's the best way to store them? Daily Meal spoke exclusively with Hellbender NYC's Yara Herrera to find out.
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Are Runny Eggs Still Safe To Eat With Bird Flu Spreading?
With the bird flu crisis making eggs hard to find, you may be wondering (when you do score a carton) if it's safe to eat runny eggs. This expert has the answer.
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6 Tips You Can't Ignore For Homemade Rolled Ice Cream
Making rolled ice cream at home surprisingly doesn't take any fancy equipment. But for the best results, follow this expert's step-by-step advice.
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8 Mall Food Court Restaurants That Vanished
Take a walk down memory lane as we look at some of the most popular restaurants you probably ate at while shopping with friends at the mall.
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After Tasting 6 Aldi Steaks, This One Was The Best
Aldi has some of the best steak prices around, but that doesn't mean it's low-quality. On the contrary, the steak we rated as the best at Aldi blew us away.
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Are Eggs Or Oatmeal The More Nutritious Breakfast?
To jumpstart your day, starting with nutrients that will fuel you is the way to go. When it comes down to it, are eggs or oatmeal the more nutritious breakfast?
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Trader Joe's Best Frozen Pasta Is A Garlicky Masterpiece
When you come across a delicious frozen pasta, it quickly becomes a go-to dish. This particular pasta from Trader Joe's is delicious on its own or dressed up.
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5 New Soda Flavors You'll See Everywhere In 2025
This year is shaping up to be a big year for flavored sodas. Here are five new flavors of your favorite fizzy, sugary drink you'll see everywhere in 2025.
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This Vintage Tab Cola Ad Is Giving Us The Heebie-Jeebies
A lot of older advertisements can seem outdated, but a particular campaign for now-defunct Tab sugar-free cola is more than a little problematic.
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New Study Shows Food Recalls Are Deadlier Than Ever
Food recalls are always a bit worrisome, but according to a new study, they're also more dangerous than in previous years. Here's what we know.
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Frosty Fans Rejoice: Wendy's Could Be Adding New Flavors Soon
We've got some potentially big news for Wendy's Frosty fans. You won't want to miss out on the details about changes coming to this popular treat.
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9 False Facts About Ginger Ale That Everyone Believes
Ginger ale has long been considered an at-home remedy for nausea, but it turns out that this, and all sorts of other assumptions, may be totally untrue.
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The Easy Way To Add Cheese To Soup Without Annoying Clumps
Want the perfectly smooth cheesy soup? Expert Jill Silverman Hough explains all the key info you need to know for keeping it creamy, not clumpy.
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Coke Is Officially Coming After Olipop With This New Line Of Sodas
Soda giant Coca-Cola is presenting a challenge to prebiotic soft drink purveyors OLIPOP with a lineup of all-new flavors made with real fruit.
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11 Tips For Making Frozen Onion Rings Crispy
It's common for frozen onion rings to turn out a bit soggy rather than crispy when you heat them up, but we've got some tricks for increasing the crunch factor.
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