Panera Is Turning This Fan-Favorite Item Green To Ring In St Patrick's Day
Panera Bread plans to celebrate St. Patrick's Day 2025 by turning one of its most beloved offerings green. However, that's not all the chain has in store!
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These Are The Only Boxed Cornbread Upgrades You'll Ever Need
Grab that box of cornbread mix from your pantry and use these upgrades to create something special. No one will be able to tell it's not homemade.
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This Cut Of Steak Is One Of The Trickiest To Slice Properly
When it comes to this steak, the way you cut it will determine just how tender (or how chewy) it will be. Here's what you need to know to get it right.
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The World Drinks A Truly Vast Quantity Of Coffee Every Day
Learn the astonishing amount of coffee consumed globally each day. It’s no wonder this beloved beverage is ranked among the most-traded commodities by volume.
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Aldi Shoppers Are Trying To Figure Out Why This Butter Spread Tastes So Much Worse Than It Used To
Butter makes food better unless you make the spread itself worse. This is how some Aldi fans feel about the chain's butter, olive oil, and sea salt spread.
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14 Mistakes You're Probably Making With Homemade Pesto
Homemade pesto is one of those things that only requires a few ingredients and steps, but everything on the way needs to be done just right.
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9 Condiments That Have No Place On A Salad
There are a handful of condiments that, in my professional opinion, while perfectly well-suited for other recipes, have no place on a salad.
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The Simple Ingredients That Add A Zing Of Freshness To Potato Salad
Potato salad can be reinvented in endless ways, and expert cook Dan Pelosi told Daily Meal that these ingredients will make your recipe burst with flavor.
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Leftover Pot Roast? Make The Most Of It With These Tips
Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do if you have leftover pot roast.
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14 Discontinued Reese's Candies That Are Gone For Good
Reese's has been producing peanut butter cups for nearly a century. It's released many other candies too, and not all have stood the test of time.
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5 Ways To Tell If Parmesan Is Fake
Never get fooled into buying phony "parmesan" cheese again. With these five tips, you'll always be able to tell real Parmigiano Reggiano from the impostors.
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West Virginia Just Passed A Monumental Ban On These Food Additives
Artificial food dyes and preservatives have long been the source of controversy in the United States, but West Virginia is taking matters into its own hands.
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Don't Throw Out Old Condiment Bottles And Jars, Use Them For This Instead
From decorating cakes to keeping leftover wine fresh, used condiment bottles have plenty of great uses in the kitchen. Instead of tossing them, upcycle them.
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This Iconic Fast Food Chain Just Announced Even More Locations Coming Near You
A burger giant has big plans for 2025! This iconic fast food favorite has experienced growth and is doubling down on expansion with new locations.
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Avoid These Big Mistakes Next Time You Drink Bourbon
Bourbon is a popular spirit served in most bars, but there are a few easy mistakes you might make while drinking it. Here's our expert guide on things to avoid.
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For The Best Caffeinated Drink On The Go, Reach For This Canned Coffee Brand
Daily Meal taste-tested 13 total canned coffee products from nine different brands, but only one of these brands truly won us over. Try it out for yourself.
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13 Ways To Level Up Your Store-Bought Cupcake Mix
Store-bought cupcake mix is undoubtedly a way to save time, but sometimes it falls short. Use these tips to improve the flavor and texture of your next batch.
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The Japanese Wendy's Burger That Was Way Too Fancy For Fast Food
Years ago, Wendy's released a burger in Japan to try and tap into the luxury market in the country's complex fast food landscape. Here's what happened.
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The Fast Food Restaurant Where You Can Order A 'Bucket' Of Soda
Plenty of fast food options are known for offering massive portions, but a bucket of soda? That can't be a thing, can it? Oh, it can and here's where.
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Why Are There So Many Wineries In The Napa Valley?
Napa Valley is one of the first regions that come to mind when you think of American wine, thanks to several factors that make it an ideal vineyard location.
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The Best Flour Tortilla Substitute To Use In A Pinch
Flour tortillas are a cornerstone of many delicious Latin American dishes but, if you're in a pinch, this bread alternative is a great substitute.
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13 Of The Unhealthiest Jarred Alfredo Sauces
There's no shortage of jarred Alfredo sauces on supermarket shelves, but which to choose? Here's a selection of some of the least healthy options.
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You Can Still Make Creamy Pasta Salad Without Ever Reaching For Mayo
Whether you're following a plant-based diet or simply don't like the taste of mayo, we've got an expert-recommended substitute for creamy pasta salad.
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Costco Vs Five Guys Hot Dogs: There's A Huge Difference In Value
These days it's getting harder and harder to find hot dogs on fast food menus. Costco and Five Guys proudly sell dogs, but which one has better value?
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Why You Shouldn't Throw Away These 13 Kitchen Items
Many people are trying to cut down their waste, and the kitchen is a great place to start. Here's how to reuse a selection of everyday kitchen items.
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The 3 Best Ways To Make Cornbread Without Any Eggs
Soaring egg prices and staggering shortages don't have to mean the end of cornbread. We spoke with an expert for tips on how to make it without eggs.
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7 Chain Restaurants That Serve Fresh Biscuits And 7 That Start From Frozen
Fast-food restaurant chains often serve biscuits at breakfast time, but whether they're cooked fresh or from frozen varies from place to place.
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