We Didn't Expect This Fast Food Chain To Sous Vide Its Beef
One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals with juicy, tender steak.
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Everyone Makes These Same Mistakes With A.1. Steak Sauce
Way too many people use A1 wrong. We're tired of seeing this humble product being poorly used time and time again, and we decided to set the record straight.
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3 Easy Ways To Organize Your Kitchen With A Lazy Susan
Nobody likes a cluttered kitchen, so here are some easy, expert-recommended suggestions for organizing yours using a lazy Susan in some surprising ways.
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12 Of The Unhealthiest Drinks You Can Order At The Bar
You might be surprised by the amount of sugar lurking in your favorite alcoholic beverage. Before placing your next order, get the lowdown on these drinks.
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This Mistake Totally Ruins Homemade Vodka Sauce
Homemade vodka sauce is almost always a winning recipe, but food expert Dan Pelosi tells Daily Meal about what can turn your great creation into a mess.
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The 2 Best Egg Substitutes You Need To Try For Pancakes
With all the egg drama these days, we decided to speak with an expert about how to make some delicious pancakes without them. Here's what you need to know.
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Olive Garden Is Finally Bringing Back This Fan-Favorite Deal That Will Feed You For Days
Olive Garden just got a little bit more enticing. It has announced it is bringing back a fan-favorite deal, but only for a limited time.
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Fatback Vs Lard: The Differences You Need To Remember
Lard and fatback may both be beloved pork products with rich, fatty flavor, but their evidently different textures make them useful for very different purposes.
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The Bougie Cheese That Takes Homemade Pizza To The Next Level
It may be twice the price of store-bought mozzarella, but this fresh cheese turns homemade pizza richer and tastier, so the extra spend is worthwhile.
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Where Is Doughp From Shark Tank Today?
In Season 10 of "Shark Tank," Kelsey Moreira pitched her cookie dough company. Sadly, the Sharks weren't biting that day. Here's where Doughp is now.
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Why Pasta Tastes Better At A Restaurant
If you're wondering why restaurant pasta dishes always seem to hit different than the ones you make at home, these pro chef secrets will enlighten you.
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This Fan-Favorite Trader Joe's Candy Was Just Transformed Into A Beer
Sometimes, adults need a sweet treat that's just for them, so beloved grocery chain Trader Joe's is releasing a beer based on one of its fan-favorite candies.
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The Biggest Grocery Chain In The US Probably Won't Come As A Surprise
The largest grocery chain in the U.S. has revenues greater than its next three competitors combined, operates in 19 countries, and thrives on low prices.
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All Of McDonald's Chicken Sandwiches Ranked From Worst To Best
McDonald's is a popular choice for burgers, but what about chicken sandwiches? We tried every chicken sandwich on the menu and ranked them on taste.
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6 Ways To Reorganize Your Kitchen To Make It More Kid-Friendly
A kid-friendly kitchen is both inviting and safe for your children, no matter their age. Here are six ways to reorganize your kitchen that can help.
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You Don't Need Eggs To Make Perfectly Fudgy Brownies
Daily Meal spoke with a best-selling cookbook author who explained you don't need eggs to make fudgy brownies. Here's the replacement she recommends.
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The Rule You Need To Remember Before Eating Old Frozen Fruit
Frozen fruit is a super versatile staple in cooking and baking. But when it gets old, there’s a rule you need to remember before you eat it.
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5 Foods And Drinks You Need For A Traditional Turkish Breakfast
Turkish breakfast is a feast. If you're looking to make and enjoy an authentic traditional version, you can't do without these five food and drinks.
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Our Favorite Ginger Ale Brand Actually Uses Real Ginger
Have you ever noticed your ginger ale not tasting ... gingery enough? That's because many rely on extracts. Not this brand, which landed first in our ranking!
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7 Steaks That Should Be Marinated And 6 That Absolutely Shouldn't
There are many types of steak, and how to prepare them varies from cut to cut. Here's our expert guide on which to marinate and which not to.
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5 Ways To Tell If That Grocery Store Seafood Is Actually Fresh
If you feel like buying seafood at the grocery store is a gamble, you'll want to check out these expert tips on how to spot fresh fish and shellfish.
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14 Ways To Upgrade Store-Bought Frozen Meatballs
Just because they're frozen and from the store, it doesn't mean they have to taste that way. These ingredients and cooking tips will make your meatballs better.
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Does Costco Let You Return Eggs?
Costco is very generous with its 100% Risk-Free Guarantee return policy, but despite the name there are some exceptions. Are eggs among them?
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We Tasted And Ranked 8 Brands Of Instant Mashed Potatoes
Whipping up instant mashed potatoes is easy, but sometimes simplicity comes at a cost. We tried a variety of brands and found one we're definitely buying again.
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This Fried Chicken Chain Is Releasing Its Sauces In Stores For The Very First Time
Condiment lovers, rejoice! This fried chicken chain is soon releasing its beloved dipping sauces in stores nationwide for the very first time.
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How Did Hot Tamales Become A Staple Of The Mississippi Delta?
Tamales are a beloved Mexican food, but in the Mississippi Delta they put their own twist on hot tamales. Here's how they became a staple of the region.
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Panera Is Turning This Fan-Favorite Item Green To Ring In St Patrick's Day
Panera Bread plans to celebrate St. Patrick's Day 2025 by turning one of its most beloved offerings green. However, that's not all the chain has in store!
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