The Secret To Crispy Chicken Fried Steak Is Right In Front Of You
If you're working on perfecting your chicken fried steak to make it the crispiest you've ever had, the secret is much closer than you think.
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For The Best Lasagna Of Your Life, Put Down The Ricotta Cheese
It's time to rethink how you make lasagna. According to one expert, you should step away from the ricotta and look at a different creamy ingredient.
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9 Major Grocery Chains Closing Several Locations In 2025
While chains like Aldi continue to grow, many beloved regional stores are closing their doors. Find out if your local grocery is closing this year, and why.
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Why Udon Noodles Always Taste Better At A Restaurant
Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make them taste so good.
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The Temperature Rule You Should Always Follow For Rye Bread
When it comes to baking, everyone knows how vital temperature is. If you're making something like rye bread, make sure to follow this temperature rule.
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Here's What We Know About The Fate Of Hooters, Now That Bankruptcy Is Official
One of the country's best-known wings restaurants has officially declared bankruptcy. Here's what that means for all U.S. Hooters locations.
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The Ultimate Ranking Of Qdoba's Protein Options
Mexican chain Qdoba offers seven proteins for those looking for a filling meal or post-gym snack. Which proteins are worth getting in your next bowl or burrito?
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11 Cereal Mascots That Were Majorly Rebranded
Some cereal mascots have become iconic over the years -- but have still undergone rebranding. Here's our list of 11 characters that have changed big time.
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10 Incredibly Expensive Costco Grocery Items (Are They Worth It?)
While most shoppers have Costco memberships to save money, Costco does carry luxury items (we're talking hundreds of dollars). But are they worth it?
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Which Was Invented First: The Gummy Worm Or Bear?
Both of these gummy candies may have been around your whole life (or at least it feels that way), but one has a longer history than the other.
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6 Myths About Lamb You Need To Stop Believing
Have opinions on lamb before giving it a fair try? From how it's raised to how it tastes, the facts these experts shared with us just might surprise you.
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The Roast Chicken Tip That Guarantees Flavorful Crispy Skin Every Time
A beautifully roasted chicken includes golden, crispy skin. Here's one way to guarantee the crispiest skin possible, every time, and it's easy to do.
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Pack Your Grocery Bags Like A Pro Using This Clever Method
Packing your own groceries is pretty standard these days, but are you doing the best job you can? Tighten up your grocery game with this expert tip.
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8 Recalls That Will Haunt Chain Restaurants Forever
Food recalls aren't uncommon, and the reasons behind them can have serious health effects. Here are a few which seriously impacted chain restaurants.
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11 Fast Food Mascots Who Completely Disappeared
Over the years several fast food mascots -- including a bear, an oven mitt and the oddity called a Spongmonkey -- have disappeared. How many do you remember?
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26 Popular Vodka Brands, Ranked By Their Versatility
While you may assume the best vodka only comes from Russia, several countries actually produce some amazing brands. Here are some of the best you need to try.
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The Freezer Hack That Makes It So Much Easier To Score Homemade Bread Dough
Scoring homemade bread dough can get a little sticky. To make sure your loaf bakes into something beautiful, try this expert piece of advice.
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14 Mistakes People Make When Cooking Tuna Steaks
Tuna steak is a luxurious cut of fish, but there are a few important things to know about cooking it properly. Here are some easy mistakes to avoid.
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Where Is O'Dang Hummus From Shark Tank Today?
After changing the name from O'Dang Hummus to O'Dang Foods, the company expanded its lineup, and experienced some ups and downs. Here is where it landed.
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You Only Need These 3 Cheap Ingredients For Restaurant-Worthy Stir Fry Sauce
Making your own stir-fry is a healthy way to satiate your hunger. Did you know you only need three ingredients for restaurant-worthy stir-fry sauce?
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14 Crucial Mistakes You Might Be Making When Cooking Steak
If your steaks come out undercooked, overcooked, or with little flavor, you might be doing it wrong! Here are 14 common mistakes you should look out for.
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The 16 Best Store-Bought Cake Mixes, Ranked Worst To First
Cake mixes are great for novice bakers or time-sensitive scenarios, but not all mixes are created equal -- they can vary a lot in texture, moisture, and taste.
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We Tasted And Ranked 15 Brands Of Canned Refried Beans
Canned refried beans are an easy shortcut to a wholesome meal, and there are many options to choose from. We tried and ranked several of the most common.
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Trader Joe's Is Recalling This Dressing Due To Undeclared Allergens
Certain bottles of a Trader Joe's dressing sold in some states have been recalled due to the possibility of undeclared peanut, sesame, soy, and wheat.
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11 Things OIive Garden Employees Wish You Knew
From tips for customizing your dishes to food safety information, Olive Garden employees have an abundance of secrets to share about this popular chain.
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Making A Deli Meat Platter For A Crowd? Here's How Much You Need
If you're planning on presenting your guests with a deli platter at your next party, you'll want to know just how much meat to buy for the perfect plate.
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14 Mistakes Everyone Makes With Homemade Chimichurri Sauce
Chimichurri is a vibrant green sauce with a distinctive herby flavor. It's simple to make at home, as long as you avoid these common mistakes.
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