Starbucks Medicine Ball: Why This Might Be The Most Infuriating Drink For Baristas
The "medicine ball" at Starbucks is a hot beverage that has been around for years, and the controversy it's sparked has made it a bane of baristas.
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Where Is Pipcorn From Shark Tank Today?
In "Shark Tank" Season 6, Episode 10, Jeff and Jennifer Martin approached the sharks with a proposal for a mini-popcorn company. So, where's the company now?
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8 Canned Foods You Should Avoid Buying At Trader Joe's, According To Reviews
You can't see what's inside a canned food until you purchase it and open it. Fortunately, we're here to tell you which Trader Joe's canned foods to avoid.
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No-Bake Cheesecake Filling Only Needs 3 Ingredients. Here's What They Are
Traditional baked cheesecake can be a real hit-or-miss cooking project, but this no-bake solution could not be easier. No judgment on store-bought crust!
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7 Things At Texas Roadhouse That Are Probably Gone Forever
While Texas Roadhouse's menu has stayed pretty consistent over the years, the restaurant has cut a few notable items from the menu.
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Celebration Easter Dirt Cake Recipe
This festive Easter dirt cake is full of creamy coconut pudding, crushed Oreo cookies, and colorful Easter treats, and it's as fun to make as it is to eat.
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This Iconic Steakhouse Just Replaced Olive Garden As America's Top Casual Restaurant Chain
Sales data from 2024 has been released, and Olive Garden has lost its top spot in America. The free breadsticks were not enough to beat this steakhouse.
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Review: Guy Fieri's Flavortown And Waterloo Sparkling Water's Limited-Time Flavors Are Like A Vacation In A Can
We tasted the new flavors -- Huckleberry Cobbler, Spiced Mango Sorbet, and Lemon Italian Ice -- and one in particular really whisked us away to summer vacay.
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Why Your Homemade Lo Mein Is Never As Good As A Chinese Restaurant's
Lo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to discover how to master it at home.
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13 Things You Need To Know About Red Stripe
There's a lot to know about Red Stripe. From supporting sports to becoming part of the music scene, here are some facts about this iconic Jamaican beer.
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13 Costco Freezer Finds Under $15 We Buy Every Time
Costco is known for its bulk-buyable staples -- and its freezer section hosts many delicious things that won't even break the bank.
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This Is The Key To Making Chili's Viral Mozzarella Sticks At Home
TikTok users jumped on the trend of making Chili's viral mozzarella sticks at home, but we talked to Chili's culinary director to see how to do it right.
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Myths About Frozen Vegetables That Simply Aren't True
Many people question the quality, freshness, and nutritional value of frozen vegetables. It’s time to set things straight and debunk these common myths.
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This Homemade Candy Tastes Exactly Like Reese's Cups And Only Requires 3 Ingredients
If you're craving Reese's peanut butter cups, it's easy to whip up a copycat version at home with ingredients you likely already have in your pantry.
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14 Foods You Should Always Salt Before Grilling
Not all meats and vegetables should be salted before hitting the grill as it can lead to overly-salty and mushy results. Before you grab the shaker, read this.
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This Cut Of Steak Is Only Worth Cooking If You Marinate It
Not every cut of beef is equal when it comes to tenderness. This particular steak is a meaty masterpiece, but you'll need to marinate it to make it tender.
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14 Discontinued Monster Flavors We'll Probably Never See Again
Monster Energy has released a lot of wild and wacky energy drink flavors over the years, but a number of those flavors seem to be gone for good.
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Why This Legendary Country Singer Has Such A Strong Connection To Texas Roadhouse
In turns out the founder of Texas Roadhouse was a good friend of this country music icon. Here's how they met and what they had in common over the years.
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6 Aldi Breads Ranked Worst To Best
Aldi boasts a selection of breads to choose from, but which ones are actually worth buying? Our top-ranked pick has become a new favorite in this writer's home.
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The Top Tip You Can't Ignore For Takeout-Level Tempura At Home
Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this favorite yourself at home.
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13 Burger Myths You Should Really Stop Believing
From fat content to cooking technique, there are a lot of misconceptions about burgers that are keeping you from cooking or ordering the best burger possible.
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The 4 Rules You Have To Follow For An Epic Grilled Cheese
Why settle for good when you can make your favorite comfort food epic? A cheese-maker shared four rules with Daily Meal; follow them for an epic grilled cheese.
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12 Things You Might Not Know About Sour Cream
Sour cream is a versatile condiment that can play a delicious role in not just many cuisines but any cuisine, and there's more to it than meets the taste buds.
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The Breading You Need For A Perfect Tofu Fried 'Chicken' Sandwich
For the crispiest fried tofu "chicken" sandwich, the coating is key. Follow this advice we got straight from a Japanese chef to achieve the ideal crunch.
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6 Aldi Soups Ranked From Worst To Best
Who doesn't love soup? We taste-tested all of the Aldi brand soups to make a definitive ranking on which ones you should buy and ones you should avoid.
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Fans Are Desperate For This Discontinued Pop-Tarts Flavor To Return
There's no shortage of Pop-Tarts flavors, but for fans of this morning pastry, settling on a favorite flavor is a big deal. It becomes a comfort snack.
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14 False Facts About Pizza You Probably Still Believe
Pizza is popular all around the world, but there are plenty of false facts about it. Here's out expert guide to all the myths you should dispel.
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