The Ingredient We Didn't Expect To Find In Taco Bell's Bell Sauce
Taco Bell's Bell Sauce is made of just a few key components, including an unexpected ingredient that is surprisingly common in fast food sauces.
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10 Classic Casserole Dishes People Hardly Make Anymore
During the 20th century, casseroles allowed home chefs to make the most out of leftovers with minimal hassle. But these dishes are no longer as popular now.
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Why Trader Joe's Doesn't Have Any Locations Outside The US
From supply chains to logistics, find out why Trader Joe's has remained U.S.-only and has yet to expand overseas despite its massive popularity.
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The Canned One-Ingredient Upgrade That Gives Instant Ramen A Creamy Boost
Ramen noodles can sometimes feel too "college dorm" to be a proper meal. One canned addition can elevate instant ramen into a hearty lunch or dinner.
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The Popular Vodka Cocktail With New England Origins
New England has a very old culinary scene, but one of its signature cocktails was actually popularized by a juice brand based in Massachusetts.
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Canned Foods That Built Classic American Meals (And Are Still Around)
Everyone keeps a few canned foods in their kitchen, buy some of these have a long history and a place in classic American cuisines from casseroles to cobblers.
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The Quirky, Crunchy Snack From Buc-Ee's That's A Road Trip Favorite (They're Gluten-Free Too)
Buc-ee's is much more than a gas station or convenience store, and one of their best snacks is a recipe that is exclusive to the chain itself.
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The Biggest Lasagna Mistake Everyone Makes At Home
Making your own lasagna is a time-consuming task, even if you take shortcuts. But one step that you might not know about could be vital to your bake.
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How To Know When It's Time To Replace Your Cutting Board
Cutting boards are an essential tool for your kitchen, but they can become dangerous once they're past their shelf life. Here's how to know you need a new one.
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10 Tasty Beers That Are Almost Impossible To Find
These delicious and unique beers are very difficult to find in stores or at your local bar. You might need to drive cross-country just to get your hands on one.
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The Quickest Way To Tell If Your Mushrooms Have Gone Bad
Mushrooms come in wide varieties, but if you need to tell the difference between fresh and past-their-prime fungi, here's what you need to look for.
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For The Creamiest Matcha, Make One Simple Swap
If you make your matcha at home, you might notice that it's never quite as rich as the beverage you buy at the coffee shop. This ingredient may be the key.
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How To Put Extra 'Everything' Flavor Into Your Everything Bagel
Everything bagels blend a whole variety of flavors into one single meal, but if even that much zest isn't enough for you, give it an extra boost.
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The Best Hole-In-The-Wall Florida Restaurants That Are Worth Finding
You can often find some of the best food served in the most unassuming places, and this selection will serve you some of the best eats in Florida.
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For The Crispiest Brussels Sprouts, Don't Cook Them Whole: Do This Instead
Roasting Brussels sprouts can give the veggie a really wonderful crisp and extra dimensional flavor, but if you cook them whole, you're missing out.
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Eating Gluten-Free? You May Want To Avoid Texas Roadhouse
If you eat gluten-free, you know what a nightmare navigating restaurant menus can be. Unfortunately, Texas Roadhouse may be another to strike off the list.
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Do Local Pizza Chains Qualify As Fast Food?
It could debatable if your local pizza chain should be considered fast food or not. With factors like nutrition and price to consider, we've made our call.
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Martha Stewart Tops Her Beef Stew With This Punchy Ingredient For An Extra Kick
Martha Stewart finishes her hearty beef stew by garnishing it with her homemade version of a tangy condiment often paired with fish or roast beef sandwiches.
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The 16 Best Pizzerias In Los Angeles
The pizzerias in and around Los Angeles serve up slices of cheesy, meaty, mouthwatering pizza. Here are some of the best places to grab a slice in LA.
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Here's What 5 Chain Restaurants Looked Like In The '80s
The 1980s were the height of sit-down chain restaurants, but the interiors looked very different than they do today. Here's what 1980s dining looked like.
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The Controversial Topping Johnny Cash Dumped On His Morning Eggs
If you tell egg aficionados that you share Johnny Cash's love of eating them with this sweet & tangy diner staple, you're stepping into a burning ring of fire.
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Why Aldi Fans Are Jealous Of This One Lidl Department
Shoppers at Aldi don't have much to be jealous of, but there's one department where Aldi can't compete with rival German grocery chain Lidl.
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Anthony Bourdain's Blunt Take On Why America Is A Hub For 'Appalling' Food
Anthony Bourdain traveled the world eating and cooking delicious foods, but he had no love for this type of cuisine that is quintessentially American.
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Panera Items That Are Frozen Not Fresh (And Other Menu Facts)
If you think everything on Panera's menu is made fresh in-store, think again. From the soups to the bread itself, here are some Panera facts you should know.
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9 Fun Decor Ideas That Will Give Your Kitchen A Texas Roadhouse Feel
If you're a fan of Texas Roadhouse, why not try recreating the iconic brand's fun-loving, Southwestern aesthetic in your own kitchen? We have some tips.
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Why Exposing Bourbon To Light Can Ruin The Flavor
Hard liquors are known for their lasting shelf life, but if you want to ensure that your bourbon flavor stays robust, you need to store it in the dark.
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The Costco Sandwich You Can Only Find In Mexico
It's no secret that global food service brands often offer different, more exotic, menu items across the border, and Costco Mexico is no exception.
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