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Daily Meal

Daily Meal
Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes
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  • Six tropical cocktails on bar
    Mixology And Techniques
    Mixology And Techniques By Nikki Munoz 2 months ago

    The Tropical '70s Cocktail We Don't See People Ordering Much Anymore

    Like fashion and art, drinks go in and out of style. This tropical cocktail rose to popularity in the age of disco but is hard to find on drink menus today.

    By Nikki Munoz 2 months ago Read More
  • Anthony Bourdain smiling at event
    Celebrity Chefs
    Celebrity Chefs By Bobby Lewis 2 months ago

    Anthony Bourdain's Easy Serving Tip To Balance The Richness Of Chicken Salad

    Anthony Bourdain was a beloved and well-respected fount of food knowledge, and his tip for serving chicken salad elevates the dish to a whole new level.

    By Bobby Lewis 2 months ago Read More
  • A pile of frozen steaks
    Restaurants
    Restaurants By Jay Wilson 2 months ago

    Steakhouse Chains That Proudly Serve Never-Frozen Beef

    If you're going to spend big bucks on a steak dinner, you want the best beef possible. These popular steakhouse chains serve their steaks fresh, never frozen.

    By Jay Wilson 2 months ago Read More
  • Fried fish sandwich
    Restaurants
    Restaurants By Jay Wilson 2 months ago

    13 Classic Seafood Chains Poised To Make A Comeback

    Some of your favorite seafood restaurants are making a comeback. From Bonefish Grill to Red Lobster and Joe's Crab Shack, here's a seaworthy lineup.

    By Jay Wilson 2 months ago Read More
  • Open can of red kidney beans
    Cooking
    Cooking By Nick Rivera 2 months ago

    The Crucial Thing To Remember When Cooking With Unrinsed Canned Beans

    Canned beans are a must-have pantry staple for everything from chilis to tasty dips, but not rinsing them may alter the final dish. Here's how.

    By Nick Rivera 2 months ago Read More
  • A minced shallot on a wooden cutting board with a knife and whole clove
    Tips
    Tips By Nick Rivera 2 months ago

    How To Mince Your Shallots Like A Pro

    If you want to mince a shallot properly, you can't wield your knife willy-nilly. There are certain ways you should hold the blade as well as the food.

    By Nick Rivera 2 months ago Read More
  • Overhead view of plates of pasta and glasses of red wine on a restaurant table
    Restaurants
    Restaurants By Jay Wilson 2 months ago

    Once-Failing Italian Restaurant Chains That Are On The Way Back

    Did you know that some of your favorite Italian restaurant chains faced bankruptcy and the possibility of permanent closure before making a comeback?

    By Jay Wilson 2 months ago Read More
  • Close-up of piping frosting into a flower decoration on a cupcake
    Tips
    Tips By Tiffany Betts 2 months ago

    Make Store-Bought Frosting Easily Pipeable With Just One Ingredient

    Store-bought frosting might seem convenient until you need to pipe a design with it. Then, it's just frustratingly thin. Here's an easy fix for that issue.

    By Tiffany Betts 2 months ago Read More
  • Four pancakes topped with Dubai chocolate, whipped cream, and pistachio cream
    Casual Dining
    Casual Dining By Bobby Lewis 2 months ago

    No, IHOP Isn't Selling $130 Dubai Chocolate Pancakes

    IHOP is no stranger to decadent breakfast confections, but it's not selling $130 Dubai chocolate pancakes as folks on social media are claiming.

    By Bobby Lewis 2 months ago Read More
  • Kirkland Signature maple syrup stacked in boxes
    Exclusives
    Exclusives By Jay Wilson 2 months ago

    7 Kirkland Signature Grocery Items You Should Always Grab At Costco And 6 To Leave On The Shelf

    Being longtime shoppers at Costco and having tried plenty of its store-brand items, we're here to tell you the best and worst to spend your money on.

    By Jay Wilson 2 months ago Read More
  • Spiral cut tornado hot dogs with ketchup and yellow mustard
    Tips
    Tips By Amrita Ray 2 months ago

    The Absolute Best Hot Dogs Are Spiral Cut – Here's How To Make Them

    For summertime grillout enthusiasts, it's hard to beat a good hot dog. You can make an absolutely amazing hot dog by spiral-cutting it; here's how.

    By Amrita Ray 2 months ago Read More
  • Variety of grilled steaks on wooden cutting board
    Facts
    Facts By Tiffany Betts 2 months ago

    Which Country Is Responsible For Producing The Most Beef In The World?

    Beef is one of the most popular meats out there, but where does it come from? Let's find out which country produces the most of this protein staple.

    By Tiffany Betts 2 months ago Read More
  • Close-up of crumbly fudge on a plate
    Baking
    Baking By Karen Hart 2 months ago

    Temper The Sweetness Of Fudge With A Pinch Of Espresso Powder

    We could talk about fudge all day, but admittedly, it can be a little sweet at times. Tamp down its cloying qualities and add complexity with espresso powder.

    By Karen Hart 2 months ago Read More
  • Person removing brown egg from carton
    Grilling And Smoking
    Grilling And Smoking By Alexa Valme 2 months ago

    Don't Throw Out Those Egg Cartons! Use Them For Easier Charcoal Grilling

    Lighting your charcoal grill can be a hassle, and lighter fluids can leave behind unpleasant flavors. This virtually mess-free egg carton hack is a BBQ miracle.

    By Alexa Valme 2 months ago Read More
  • Various Aldi Dupes lined up together on a green and white background
    Exclusives
    Exclusives By Chelsea Falin 2 months ago

    These Aldi Dupes Are Better (And Cheaper) Than Name Brands

    On Aldi's well-stocked shelves, you can find copycat versions of everything from crackers to breakfast sandwiches. Here are some of the best on offer.

    By Chelsea Falin 2 months ago Read More
  • Six loaves of bread from Aldi, lined up next to each other
    Aldi
    Aldi By Bobby Lewis 2 months ago

    We Tried 6 Aldi Breads And The Best One Tasted Just Like Homemade

    In our ranking of six breads available at Aldi, a store-brand Italian variety took the top spot. It's so good, you may think someone's nonna made it!

    By Bobby Lewis 2 months ago Read More
  • Food server prepping sandwiches at Buc-ee's
    Fast Food
    Fast Food By Karen Hart 2 months ago

    What Time Does Buc-Ee's Switch From Breakfast To Lunch?

    Don't miss out! If you're craving a breakfast burrito from Buc-ee's, you need to know when the mega-convenience store switches from breakfast to lunch.

    By Karen Hart 2 months ago Read More
  • Overhead view of assorted fast food items on a table
    Culture
    Culture By Jay Wilson 2 months ago

    Once-Beloved Restaurant Chains That Are No Longer America's Favorite

    In a changing world, not all of America's restaurant chains are doing so ell. From steakhouses to pizzerias, here are some which have fallen out of favor.

    By Jay Wilson 2 months ago Read More
  • Variety of cheeses on rustic background
    Facts
    Facts By Nick Rivera 2 months ago

    The Popular Italian Cheese That's Also Packed With Protein

    Cheese is a delicious and often nutritious way to jazz up many dishes. If you're looking to up your protein intake, this fragrant Italian variety is tops!

    By Nick Rivera 2 months ago Read More
  • Classic meatloaf with slices
    Food History
    Food History By Nikki Munoz 2 months ago

    How The Great Depression Turned Meatloaf Into The Classic American Comfort Meal It Is Today

    Meatloaf is a hearty meal and a classic American comfort food. How did it get so popular? To find out, you have to look to the Great Depression.

    By Nikki Munoz 2 months ago Read More
  • A person adding ingredients to a pickle jar
    Tips
    Tips By Amrita Ray 2 months ago

    Refrigerator Pickles Are The Tasty Snack Anyone Can Make. Here's How It Works

    The versatility of pickles is truly astounding. Consider the quick refrigerator pickle for a tasty snack if you're making a batch. Here's how to make them!

    By Amrita Ray 2 months ago Read More
  • Costco meat department
    Costco
    Costco By Cheryl Kochenderfer 2 months ago

    Does Costco Sell Grass-Fed Meat?

    Costco has an expansive variety of meat, including beef and lamb, but you may be wondering if the warehouse giant has grass-fed options. We have the answer!

    By Cheryl Kochenderfer 2 months ago Read More
  • Steamed shrimp covered in a brown sauce with vegetables, sausage, french fries, and corn on the cob
    TV and Movies
    TV and Movies By Bobby Lewis 2 months ago

    Bubba Gump Shrimp Co Owes Its International Seafood Chain Status To One '90s Film

    "Forrest Gump" fans love themed merch and restaurants. Bubba Gump Shrimp Co. is a seafood chain that owes its status to this classic '90s film.

    By Bobby Lewis 2 months ago Read More
  • A produce department at a grocery store showing a variety of fruits and vegetables
    Shopping
    Shopping By Bobby Lewis 2 months ago

    The Grocery Store Produce Red Flag You Need To Know

    Your favorite grocery store's produce section should be a fresh and attractive gateway to your shopping experience, so be wary of this unappetizing red flag.

    By Bobby Lewis 2 months ago Read More
  • A collection of vintage Coke bottles in a crate
    Food History
    Food History By Amadea Tanner 2 months ago

    Vintage Coke Bottles (And Cans) Worth More Money Than You Realized

    Coca-Cola has been making bottles and cans for over a century. From limited-edition runs to defects, here are the rare ones that are valuable to collectors.

    By Amadea Tanner 2 months ago Read More
  • Half an avocado on a slate background with two whole avocados resting behind it
    Gardening
    Gardening By Bobby Lewis 2 months ago

    Don't Throw Out Your Avocado Skins! Use Them To Boost Your Garden's Growth

    Although avocado skins and pits are considered unsuitable for human consumption, they have a variety of uses and can help keep your garden healthy and thriving.

    By Bobby Lewis 2 months ago Read More
  • Screenprints of vintage Campbell's Soup varieties by pop artist Andy Warhol
    Food History
    Food History By Bobby Lewis 2 months ago

    4 Old-School Campbell's Soups Everyone Forgot About

    Campbell's lineup of soups is pretty extensive, and each is popular in its own right. These four soups, though, are long gone, and you likely forgot about them.

    By Bobby Lewis 2 months ago Read More
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