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Daily Meal

Daily Meal
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  • person using tongs on mixed veggies over grill
    Exclusives
    Exclusives By Cheryl Kochenderfer 9 months ago

    3 Easy Ways To Stop Your Grilled Veggies From Falling Through The Grates

    Losing your favorite veggies to the flames can ruin a perfectly good barbecue. Next time, try these expert tips to stop your veggies from falling through.

    By Cheryl Kochenderfer 9 months ago Read More
  • Christmas tree tree with ornaments
    Christmas
    Christmas By Chris Day 9 months ago

    Yes, You Can Eat Your Christmas Tree (But Only These Kinds)

    Before you wrap up the holiday season or take down your tree, check out this interview with an expert on how to add Christmas tree to the menu.

    By Chris Day 9 months ago Read More
  • Gold colored decorations for a New Year's Eve party
    Traditions
    Traditions By Amrita Ray 9 months ago

    The Swiss New Year's Food Tradition Some People Find Wasteful

    Many New Year's Eve customs have unknown or unique origins. There's one Swiss New Year's tradition involving food that, although beloved, some find wasteful.

    By Amrita Ray 9 months ago Read More
  • Small mincemeat pies, with star-shaped top crusts.
    Traditions
    Traditions By Bobby Lewis 9 months ago

    What, Exactly, Is Mincemeat And Why Is It Called That?

    Mincemeat pies, or mince pies, are still a very popular British treat served around the holidays. But what exactly goes into the filling?

    By Bobby Lewis 9 months ago Read More
  • Interior of Aldi supermarket, with alcohol on display
    Aldi
    Aldi By Jay Wilson 9 months ago

    14 Aldi Secrets You'll Wish You Knew Sooner

    Aldi is a great place to get groceries at an affordable price, and it has more for offer than meets the eye. Here are the shopping secrets you should know.

    By Jay Wilson 9 months ago Read More
  • Sommelier swirling glass of red wine in a wine cellar
    Exclusives
    Exclusives By Dhruv Trivedi 9 months ago

    3 Tips You Need To Know Before Buying Wine At An Online Auction

    While online wine auctions can be a convenient way to score high-quality varietals, an expert sommelier shares three things to consider before buying.

    By Dhruv Trivedi 9 months ago Read More
  • Grilled tofu with wood skewers on a serving platter
    Exclusives
    Exclusives By Nikki Munoz 9 months ago

    Grilling Tofu? Avoid These Common Mistakes

    Attempting to grill tofu can lead to a sticky mess, not to mention your plant-based protein may turn out bland. But not if you steer clear of these mistakes.

    By Nikki Munoz 9 months ago Read More
  • Tequila being poured into shot glass
    Beverages
    Beverages By Nikki Munoz 9 months ago

    What To Do When Your Tequila Smells Too Boozy

    We've all cracked a bottle of alcohol and been overwhelmed by the aroma. When it comes to tequila, here's a way to decide if it's still worth drinking.

    By Nikki Munoz 9 months ago Read More
  • celebrity chef Jet Tila smiling at a Food Network event
    Grocery
    Grocery By Karen Hart 9 months ago

    The Frozen Supermarket Item Jet Tila Never Wastes Money On

    Jet Tila is a renowned chef, but even cooks with his status use frozen products from the supermarket. Here's the one he never wastes money on.

    By Karen Hart 9 months ago Read More
  • Friends cheers champagne on NYE.
    Tips
    Tips By Nikki Munoz 9 months ago

    Hosting A New Year's Eve Party? Here's How To Feed Everyone Through The Night

    Hosting a New Year's Eve party with food can be daunting since your guests are often eating into the wee hours. Here's how to best keep the snacks flowing.

    By Nikki Munoz 9 months ago Read More
  • Cranberry holiday season cocktail with festive garnishes
    Beverages
    Beverages By Dhruv Trivedi 9 months ago

    Festive Do-Ahead Cocktail Garnishes That'll Totally Impress Your Guests

    When it comes to cocktail garnishes, a little can go a long way. Many are easy to prep in advance, ready to bring the wow factor at your holiday party.

    By Dhruv Trivedi 9 months ago Read More
  • Mocktails with garnishes
    Exclusives
    Exclusives By Bobby Lewis 9 months ago

    Expert Tips On Making The Ultimate Party Mocktail Station

    There are several ways to make sure your mocktail station is a highlight of your party. If you have questions, we've curated some expert tips.

    By Bobby Lewis 9 months ago Read More
  • Various brands of eggnog in a store refrigeration display unit
    Shopping
    Shopping By Amrita Ray 9 months ago

    You Need To Watch Out For This Red Flag When Buying Eggnog

    If you want a thick, luscious eggnog for your holiday dinner party, you should keep a brief checklist in mind while buying a pre-made version.

    By Amrita Ray 9 months ago Read More
  • Two types of cocktails in pitchers
    Mixology And Techniques
    Mixology And Techniques By Nikki Munoz 9 months ago

    3 Batch Mocktails You Need To Make For Your Holiday Gathering

    Making drinks in pitchers saves loads of time when you're hosting a gathering. Skip the alcohol or make it optional with these delicious ideas from an expert.

    By Nikki Munoz 9 months ago Read More
  • Christmas cake Bûche de Noël on a festive background
    Christmas
    Christmas By Jessica Fleming-Montoya 9 months ago

    The Best (And Worst) Fillings To Roll Into Your Christmas Yule Log

    The filling for your bûche de Noël can make or break it. So we spoke with an award-winning pastry chef to give you the best tips on how to fill your cake!

    By Jessica Fleming-Montoya 9 months ago Read More
  • Rare steak sliced down the middle on plate in restaurant, with glass of wine in the background
    Restaurants
    Restaurants By Jay Wilson 9 months ago

    14 Mistakes You Should Never Make When Ordering Steak

    Dodge common mistakes by learning about the different cuts, levels of doneness, accoutrements, and the terms to avoid when placing your order.

    By Jay Wilson 9 months ago Read More
  • Homemade creamy cinnamon eggnog on a rustic wooden table.
    Exclusives
    Exclusives By Amrita Ray 9 months ago

    Traditional (And Unexpected) Spices For The Tastiest Eggnog

    Eggnog is a beloved holiday drink across the U.S. Enhance your recipe with these traditional and unexpected spices for the tastiest eggnog this holiday season.

    By Amrita Ray 9 months ago Read More
  • A large cranberry tart, neatly cut into eight slices, with a side of cranberry sauce and pine tree needles scattered to the right.
    Baking
    Baking By Bobby Lewis 9 months ago

    The Secret To Perfectly Set Pie Is An Underrated Ingredient

    Pies can be a lot of work, so when you decide to make one (or more) for a holiday get together, you want it to turn out just right, so use this thickener.

    By Bobby Lewis 9 months ago Read More
  • Three egg bites on a white plate with berries
    Costco
    Costco By Garrett Palm 9 months ago

    The Brand Behind Costco's Sous Vide Egg Bites

    Egg bites can be a protein-packed snack or quick breakfast at a drive-thru. Many brands have tried to replicate Starbucks' egg bites, so who's making Costco's?

    By Garrett Palm 9 months ago Read More
  • Bûche de Noël/Christmas Yule log
    Baking
    Baking By Karen Hart 9 months ago

    A Pastry Chef Shares The Ideal Frosting For Your Holiday Yule Log

    Call it a bûche de Noël or a Christmas Yule log, this beautiful cake makes the ideal holiday dessert. Take this pastry chef's advice for the perfect frosting.

    By Karen Hart 9 months ago Read More
  • Variosu cocktails on beige background
    Exclusives
    Exclusives By Nikki Munoz 9 months ago

    A Mixologist Shares How To Build The Best Holiday Cocktail Board

    You've heard of charcuterie and dessert boards, but what about a cocktail board? A mixologist shares how to build a festive but easy DIY holiday cocktail board.

    By Nikki Munoz 9 months ago Read More
  • A yule log decorated with cherries and oranges.
    Baking
    Baking By Amrita Ray 9 months ago

    Your Yule Log Will Look Professional With These Easy Decorations

    A Christmas Yule log is a festive dessert, but those decorations can be time-consuming. So we turned to a pastry chef for tips on easy embellishments.

    By Amrita Ray 9 months ago Read More
  • baked salmon filets in a pan with aromatics
    Tips
    Tips By Karen Hart 9 months ago

    Cream Cheese Is The Secret To The Best Baked Salmon Of Your Life

    The next time you're in the kitchen and want to amp up dinner, include cream cheese to make the best baked salmon of your life. Here's how.

    By Karen Hart 9 months ago Read More
  • Prue Leith smiling
    Celebrity Chefs
    Celebrity Chefs By Jessica Fleming-Montoya 9 months ago

    Prue Leith's Fun Take On Christmas Pudding Will Win Over All The Haters

    Traditional Christmas pudding is a love-it-or-hate-it kind of dessert. But Prue Leith has a fun take on this dish that will win over all the haters.

    By Jessica Fleming-Montoya 9 months ago Read More
  • grocery store refrigerator shelves stocked with a variety of eggnog brands
    Beverages
    Beverages By Cheryl Kochenderfer 9 months ago

    The Eggnog Brand You Need To Avoid If You Want A Happy Holiday

    Eggnog season lasts but a few weeks each year, so you don't want to be wasting your time with a subpar nog. Here's one nog to leave on the shelf.

    By Cheryl Kochenderfer 9 months ago Read More
  • Christmas tree branches
    Christmas
    Christmas By Karen Hart 9 months ago

    Your Christmas Tree Is The Missing Ingredient For Deliciously Festive Drinks

    We know the scent of the Christmas tree is festive, but did you know you can infuse pine flavor into festive drinks? An expert tells you how.

    By Karen Hart 9 months ago Read More
  • Two glasses of eggnog surrounded by cinnamon sticks
    Beverages
    Beverages By Tiffany Betts 9 months ago

    Expert Tips You Can't Ignore For The Best Homemade Eggnog

    Homemade eggnog is so much better than store-bought, and with these expert tips we have for you, it's as simple to make as it is delicious to drink.

    By Tiffany Betts 9 months ago Read More
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