No Peek Beef Tips

Ingredients

• 2 pound beef tenderloin tips or stew meat, cut into 1-inch cubes
• 1 10.5-ounce can cream of mushroom soup
• 1 package gravy mix
• 1 package dry onion soup mix
• 4 ounce can sliced mushrooms
• 1 cup water or ginger ale soda
• cooked rice, egg noodles, or mashed potatoes

Directions

1. Preheat the oven to 300 degrees F. Place the cubed meat ino a 9x13-inch inch pan.
2. In a large bowl, mix together the mushroom soup, gravy mix, onion soup mix, mushrooms, and water or ginger ale. Pour mixture over the beef.
3. Cover with foil and bake for 2 1/2 - 3 hours. Do not remove the foil until it is done cooking.
4. Serve over rice, egg noodles, or mashed potatoes.