The Merry Mezcal Punch
The Merry Mezcal Punch
In keeping with the Mayan apocalypse theme — and Christmas, of course — we bring you a punch recipe using a small-batch mezcal, made with organically farmed espadin agave from the high Sierra of Oaxaca, Mexico. Add some blood oranges, amaro, and ginger beer to the Sombra mezcal and you have a real party on your hands.
servings
36
Ingredients
- 22 1/2 ounce sombra mezcal
- 37 1/2 ounce amaro
- 10 ounce orange juice
- 6 ounce agave nectar
- four 12-ounce cans of ginger beer
- blood oranges, to garnish
- ice
Directions
- Add all ingredients to a punch bowl. Garnish with blood orange slices.