Jallarita

By Marcy Franklin

Jallarita

5 (1 ratings)
Print

Yep, it's exactly what it sounds like: this jalapeño take on the margarita is served at Ranch 616 in Austin, Texas. 

servings
1

Ingredients

  • 3 fresh jalapeño slices
  • 1 1/4 ounce dulce vida silver tequila
  • 1 squeeze of agave nectar
  • 1 1/4 ounce fresh lime juice

Directions

  1. Muddle the jalapeños and add the ingredients to a shaker. Shake all contents and serve on the rocks with a chile salt-garnished Collins glass. Garnish with a jalapeño slice with a lime twist.
Rate this recipe

Recommended