Gin And Tonic, Remixed

By BIG San Francisco

Gin And Tonic, Remixed

3 (2 ratings)
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Christian Clark at San Francisco's BIG mixed up a wintry take on the classic gin and tonic, muddling in fennel instead of cucumber for cold months.

servings
1

Ingredients

  • 1 ounce gin (plymouth)
  • 1 ounce green chartreuse
  • 3 dashes peychaud's bitters
  • 2 dashes absinthe
  • muddled fennel bulb
  • 1.5 ounce soda

Directions

  1. Muddle fennel, then combine the rest of the ingredients in a shaker. Shake, strain, and pour. Top with soda.
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