Recipes Crab-Jícama Salpicón Recipe By Rick Bayless March 16, 2011 9:46 am EST Crab-Jícama Salpicón Recipe 4 (1 ratings) Print A salpicón is a brightly flavored salad that is used to garnish tostadas. Here, it is used as a garnish for a create-your-own-guacamole bar. servings 12 Ingredients Directions Rate this recipe