Chicken Wings With Franks Hot Sauce

By Josh Marrelli

Chicken Wings With Franks Hot Sauce

3 (2 ratings)
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This easy recipe from chef Josh Marrelli of Chicago's Urban Union is best served sloppy and wet with a cold beer.

servings
6

Ingredients

  • 5 pound chicken wings
  • 1 cup franks red hot sauce
  • 3 cup clarified butter

Directions

  1. First, deep-fry the wings. Then, toss with the hot sauce and butter in a big bowl. Add pinch of salt and call it a day. They should be sloppy and wet.
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