• One-Pot Goulash Recipe

    A one-pot meal is undeniably perfect, and this goulash recipe makes for an easy and delicious weeknight dinner.

    By Erin Johnson December 26th, 2022 Read More
  • Simple Classic Waffles Recipe

    This classic waffle batter recipe makes the fluffiest waffles, and is the perfect base for any customizations or toppings.

    By Erin Johnson November 26th, 2022 Read More
  • Meaty Sloppy Joes Recipe

    A quick and easy weeknight meal awaits with this sloppy joe recipe. Ready in 20 minutes, the classic American sandwich is a guaranteed family favorite.

    By Michelle McGlinn November 22nd, 2022 Read More
  • Easy Smoky Taco Seasoning Recipe

    Why buy taco seasoning when it's so easy to make at home? This seasoning blend recipe with smoked paprika is a breeze to whip up from your spice cupboard.

    By Susan Olayinka November 16th, 2022 Read More
  • Classic Lasagna Recipe

    Lasagna is a classic dish that's ideal for family dinners. The recipes vary, but this traditional lasagna uses homemade ragu, white sauce, and lots of cheese.

    By Catherine Brookes October 31st, 2022 Read More
  • Shortcut Baked Beans Recipe

    Homemade baked beans don't have to take forever to cook! Ideal for weeknights or gatherings, this recipe uses pantry staples and is ready in about 30 minutes.

    By Miriam Hahn October 14th, 2022 Read More
  • Roasted Tomato Soup

    Tomato soup resonates deeply with people as one of the most comforting foods out there—perhaps it's because it's something almost everyone's parent or grandparent made for them from a young age.

    By Daily Meal Staff October 11th, 2021 Read More
  • Pulled Turkey Chili

    Use leftover Thanksgiving turkey to make this simple pulled turkey chili. Don’t let the lengthy ingredient list dissuade you from trying this recipe. It looks intensive—but the chili comes together with some light vegetable chopping and a lot of simmering.

    By Daily Meal Staff October 9th, 2021 Read More
  • Shepherd's Pie

    What I like about this recipe is the delicious brown gravy it creates with the meat, unlike other versions that are too dry and bland for my tastes. 

    By Daily Meal Staff October 2nd, 2021 Read More
  • Basic Vinaigrette

    From this private stock of basic vinaigrette, one can add such items as chopped tarragon or basil, crushed garlic or fresh dill, and never repeat the same dressing twice.

    By Daily Meal Staff September 3rd, 2021 Read More
  • Stuffed Peppers

    Accessible ingredients, versatility and easy preparation make these stuffed peppers a winner all around. They're a fun side dish but are filling enough for a meal, and the ingredients are easy and always available year-round.

    By Daily Meal Staff August 4th, 2021 Read More
  • Orange Blossom Salmon

    This easy salmon recipe is light yet satisfying, making it the perfect simple supper or lunch. A triple dose of orange—juice, zest and marmalade—brightens up grilled salmon fillets and melds perfectly with capers, white wine and a touch cream.

    By Daily Meal Staff July 31st, 2021 Read More
  • Chicken Balsamic

    The delicious sauce for this simple and hearty chicken recipe calls for demi-glace, which is a rich, concentrated brown sauce made by combining veal stock and espagnole sauce (one of the five mother sauces of classic French cooking).

    By Daily Meal Staff July 11th, 2021 Read More
  • Easy Turkey Lasagna

    Tortillas are a versatile ingredient for quick meals, and not just Mexican dishes. In this easy turkey lasagna recipe, tortillas are spread with cream cheese and layered with sauce, ground turkey and Italian cheeses.

    By Daily Meal Staff May 1st, 2021 Read More
  • Healthy Chicken Piccata

    Stella Notte’s take on chicken piccata cuts out the excess fat in some recipes but saves all the nutrients — and the flavor.

    By Daily Meal Staff April 24th, 2021 Read More
  • Impossibly Easy Vegetable Pie

    Dinner just doesn't get any easier than this comforting vegetable pie—it even makes its own crust! To make it even quicker, substitute a 10-ounce package of frozen chopped broccoli or cauliflower for the fresh; it doesn't need to be boiled. Just thaw, drain and add it to the pie.

    By Daily Meal Staff April 18th, 2021 Read More