The Origin Of Beans On Toast As A UK Breakfast Classic
For any naysayer who hasn't experienced the pure joy of beans on toast, the origins of this British breakfast classic is truly a culinary treat.
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Wisconsin's State Pastry Is A Sweet Danish Classic
The Danish population sure left their mark on the culture in Wisconsin. Turns out this multi-layered pastry is a labor of love to make in the kitchen.
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We Talked To A Chef About How To Make The Perfect Cuban Sandwich
Craving a Cuban sandwich but can't afford a trip to Miami? Luckily, Chef Ronaldo Linares shares some tips for how to make a mouthwatering Cubano right at home.
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The Discontinued Girl Scout Cookie We'll Probably Never See Again
Girl Scout Cookie season can be nerve-wracking as you anxiously await to see if your favorite flavors are returning. Chocolate lovers still miss this one.
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Chicken Pot Pie Vs Shepherd's Pie: Everything You Need To Know
Both shepherd's pie and chicken pot pie are classic comfort foods, beloved by many. Here's how they compare, including their strengths and differences.
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Willie Nelson's Favorite Breakfast Is A Simple Classic
Given his southern heritage and the many breakfast foods available, it may be surprising that Willie Nelson’s favorite breakfast is actually this simple staple.
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One Of Queen Camilla's Favorite Meals Is A True British Staple
You can't argue with the comfort food you grew up eating, even though it's rarely fancy. When it comes to go-to snacks the royals are just like anybody else.
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Tired Of Boring Canned Refried Beans? It's Time For Texas Trash Dip
Looking for a new way to enjoy canned refried beans? Try Texas trash dip, which combines them with cream cheese, sour cream, and green chiles.
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What You Should Eat This Cinco De Mayo (Hint: It's Not Tacos)
Ditch the nachos and seven-layer dips to try the delicious street foods that they eat at the biggest Cinco de Mayo celebration in Mexico. You won't regret it.
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Take Pizza Night To New Heights With Trader Joe's Garlic Spread
Has your pizza night become a bit one-note? Are you feeling passive about plain pepperoni? A garlicky spread from Trader Joe's is sure to enhance the evening.
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The Best Type Of Cheese For Traditional French Onion Soup
French onion soup is always warm and comforting, but how can you take this delicious staple back to its roots? With one specific type of cheese.
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What Kind Of Pastry Dough Do You Need For Classic Samosas?
Samosas are one of the most popular South Asian snacks around. For the most classic version, though, you'll need a certain kind of pastry dough.
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Wedding Cakes Have Been Around For A Lot Longer Than You Think
The tradition of serving a special cake at a wedding bears a long history that dates back thousands of years and features some seriously funky cakes.
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Cornbread Sticks Are A Traditional Southern Staple You Need To Try
This classic staple isn't just long cornbread; if you have the right kind of pan, it's actually made to look like corn cobs themselves.
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What Is Colomba And Why Is It Eaten On Easter?
In many ways, colomba is similar to panettone, but with a few noticeable, and very sweet, differences. Read on to find out what those differences are.
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What Exactly Is Hoop Cheese And How Did It Get Its Name?
Hoop cheese, also called red ring or red rind cheese, is a traditional Southern cheese first sold in local grocery stores in the first half of the last century.
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Crispy, Sweet Gujiya Are A Must-Have Dessert For Holi Celebrations
An Indian holiday wouldn't be complete without a full spread of delicious food. Gujiya are a traditional sweet pastry typically made for the Holi festivities.
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Hosting 101: The Common Menu Mistake To Avoid At All Costs
Hosting friends and family at your home is one of life's greatest pleasures. Until it's not. Here's how to make sure you have a great time, too.
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The Simple Etiquette Tip To Let Your Server Know You're Finished Eating
Frantically waving down a server, snapping your fingers, shaking your water glass -- these are all big mistakes when it comes to dining out.
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The Leaf Liner Tip For Amazing Homemade Barbacoa
Take some inspiration from the many global cuisines that use banana leaves in the kitchen, and you'll be surprised by how tender your barbacoa can be.
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Stop Making These 14 Mistakes With Your Corned Beef And Cabbage
Though recipes for classic corned beef are ubiquitous, there are some basic rules of thumb to follow with this dish to guarantee flavorful and tender meat.
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Are Oats Considered Kosher For Passover?
There are a handful of foods generally avoided during Passover that aren't kosher, but oats do not necessarily have to be one of them.
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Poke Vs Sashimi: What's The Difference?
Sashimi and poke may seem like similar raw fish dishes, but they actually differ greatly in their cultural history and how they're prepared and served.
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Why Macaroons Are A Go-To Passover Dessert
Sometimes, it's a happy accident for foods to fit into the parameters of dietary restrictions. So is the case as to why macaroons are a go-to Passover dessert.
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How Gatorade Got Its Start In College Football
Gatorade wasn't created by accident, but through very careful design and experimentation to do exactly what it does now: hydrate overheated athletes.
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27 Food And Drink Superstitions From Around The World You've Probably Never Heard Of
Superstitions are as old as humanity itself, as is the need for food, so it's no surprise that there are many little-known food superstitions around the world.
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Is King Charles A Vegetarian?
Many people wonder whether the King of England follows a vegetarian diet. Let's dig in to how the royal goes about his weekly eating habits.
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