The Origin Of Jezebel Sauce And How It Got Its Name
Southern classic jezebel sauce is spicy, sweet, and delicious. But how did it get its name, and where did it come from? We've got the answers.
Read More-
-
The Peaceful Meaning Behind The Pretzels At Oktoberfest
Good beer is best with good snacks, and at Oktoberfest celebrations, pretzels are easy to find. These chewy bread twists are steeped in history and tradition.
Read More -
Expert Weighs In On The Restaurant Etiquette You Need To Know
Are you going to a fancy restaurant and not entirely sure what (or if) there are special rules to follow? We consulted an expert to fill us in on what to know.
Read More -
Why Pennsylvanian Chicken Pot Pie Might Confuse You At First
You're probably used to chicken pot pie having a traditional pastry crust and being baked in the oven -- but that's not how folks in PA make it.
Read More -
The Game-Changing Seasoning Your Burgers Aren't Complete Without
Want to make your burgers truly mind-blowing? All you need to do is use this simple seasoning to add a delicious touch of herbaceous flavor.
Read More -
What It Means To Be A Barista (And Where The Term Comes From)
A barista isn't just a coffee slinger who hands your cup. Here's what it really means to be a barista and how we got that term in the first place.
Read More -
What Exactly Is A Wine Decanter Anyway?
No, that decanter filled with wine at that fine dining restaurant or at your friend's fancy dinner party isn't a decorative centerpiece. It has a real purpose.
Read More -
We Can't Stop Eating Radishes The French Way. Here's What That Means
The French way of eating radishes is simple but, with the right high-quality ingredients, can be supremely delicious. Here's what it all means.
Read More -
The Superstitious Origins Behind Why Bananas Are Considered Bad Luck On Boats
Ahoy, landlubber! Bringing bananas aboard boats is considered bad luck by many a captain. We explore the intriguing history behind this maritime superstition.
Read More -
The Little-Known Origins Of The Iconic French Ratatouille
Ratatouille is a simple vegetable dish with humble origins in France. What is now considered an Instagram-worthy meal used to be just a simple stew.
Read More -
12 Old-School Restaurant Dishes We Wish Would Make A Comeback
These old-school dishes used to be found in restaurants all over the world. From Waldorf salad to fondue, we think it's time they made a comeback.
Read More -
The Best Type Of Chopsticks To Use For Cooking
Chopsticks can be used for so much more than eating. We got expert-approved advice for choosing the right type of chopsticks for cooking purposes.
Read More -
What To Know Before Putting Together A Sonoran Hot Dog
Think all a good hot dog needs is some ketchup, mustard, and relish? Think again. Meet the Sonoran hot dog, the delicious Mexican fusion frank of your dreams.
Read More -
How Boiled Peanuts Became A Classic Southern Delicacy
Boiled peanuts might be considered a Southern delicacy in the U.S., but the history of this dish comes with a somber origin story and a complicated past.
Read More -
The Truly Ancient Origins Of Sangria
Mixing fresh fruit with wine goes back further than you might have guessed. Here's what historians have been able to piece together about this drink.
Read More -
Café De Olla: The Mexican Breakfast Drink That Requires A Clay Pot
Café de olla is a Mexican take on the ubiquitous beverage. Find out how this coffee drink stands out and what you need to recreate the flavor at home.
Read More -
What's The Difference Between Vietnamese And Thai Iced Coffee?
Thai iced coffee and Vietnamese iced coffee are both satisfyingly cold beverages with a dose of caffeine, but these Southeast Asian beverages are not the same.
Read More -
What's The Difference Between Grape Must And Juice?
Grape must and grape juice are both key to the wine-making process -- but what's the actual difference between them? We're here to explain it all.
Read More -
The Reason So Many Irish Pubs Are Named After People
It's pretty easy to identify an Irish pub, as many of them bear names of people. And there's a very specific reason for this naming convention.
Read More -
What Is The Difference Between Dukkah And Za'atar?
Dukkah and Za'atar are both powerhouse Middle Eastern seasoning blends. We're here to break down all the delicious differences between them.
Read More -
How Norway Has Perfected The Art Of The Coffee Break
Norwegians take their coffee breaks seriously. The kaffepause is a break during the workday to encourage socializing while having some coffee with coworkers.
Read More -
The Origin Story Of Florida's Favorite Dessert
If you've thought Key lime pie hails from Florida, think again - or not. This beloved dessert's origin story is complicated, but we broke it down for you.
Read More -
Canned Baked Beans Have A Long History
Canned baked beans might be humble, but their history is complex. We're here to break it down for you, from wartime rationing to international success.
Read More -
Here's The Proper Way To Drink Soju
If you've ever been to a Korean restaurant, you've probably seen soju - that alcoholic drink in a green bottle. Here's the proper way to drink it.
Read More -
Why Do Some Southerners Bury A Bottle Of Bourbon Before Their Wedding?
Burying a bottle of bourbon may seem like a waste of good alcohol, but there's a really fun tradition behind this custom in the American South.
Read More -
Livermush: The Origins Of This Southern Delicacy, Explained
The South is renowned for comfort food that has typically descended from its migrant heritage. A dish that's tastier than it seems, livermush is no exception.
Read More -
Why Bread-Eating Etiquette Will Always Matter
Bread is a staple across countless cuisines, and as such, it comes with a few rules. We consulted an expert to fill us in on proper bread-iquette.
Read More
