Facts You Should Know About Kombu
Kombu has been an important part of the Japanese diet for centuries thanks to its nutritional value and sustainability. But what exactly is it?
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The Place You Can Drink Out Of $25,000 Antique Bowls
Drinking out of a bowl or a cup that costs thousands of dollars is something many people never dare dream of -- but at this gallery in Japan, it's a reality.
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Unique National Food Holidays You Might Not Be Aware Of
There are plenty of food-based holidays that have been created by individuals and companies to celebrate a variety of treats. Here are some of the most unique.
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Why You Need To Try These Traditional Cuban Foods Before You Die
Cuba's cuisine is made of dishes with exciting and unique flavors, textures, and aromas. So, which traditional Cuban dishes should you make sure to try?
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Are Eggs Actually Considered Dairy?
The egg might appear to be a pretty simple food staple, but when it comes to categorizing it, things can get very complicated very, very quickly.
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13 Dishes You'll Only Find In Sweden
Sweden's cuisine features hearty and robust dishes that were influenced by the country's history and climate. Have you tried these notable Swedish foods?
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How Cajun Roux Differs From The Classic French Version
Whether it's étouffée, gumbo, or jambalaya, all of these specialties rely on Cajun roux for flavor. So how does this roux diverge from its French counterpart?
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The Reason Challah Is Round For Rosh Hashanah
Rosh Hashanah is a time for celebration, which includes making a special type of challah. Do you know the origin of its different shapes?
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