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Traditions

  • Three Sister Salad in ceramic bowl

    'Three Sisters Salad' Brings Old And New Indigenous Cuisines Together

    This is everything you should know about 'Three Sisters Salad' and how the classic dish brings old and new indigenous cuisines together.

    By Elaina Friedman November 12th, 2022 Read More
  • Philly cheesesteak with fries

    The Most Underrated Cheese Option For A Philly Cheesesteak

    You may hear claims that true cheesesteaks are only served with Cheez-Whiz. However, check out this underrated cheese option for a Philly cheesesteak.

    By Chase Shustack November 11th, 2022 Read More
  • Welcome to New Jersey highway sign

    The Unique Thanksgiving Staple You'll Find In New Jersey

    Here's why Italian Americans serve manicotti at Thanksgiving.

    By Elaina Friedman November 10th, 2022 Read More
  • Aaron Sanchez with slight smirk

    Aarón Sánchez Loves Making Nachos For This One Reason

    Nachos are endlessly versatile, which is why chef Aarón Sánchez can't get enough of them.

    By Nick Johnson November 10th, 2022 Read More
  • Chester's potato wedges and chicken

    Chester's Is Amping Up Truckersgiving In A Major Way In 2022

    Regional fast food fried chicken chain Chester's is amping up its Truckersgiving promotional event in a major way in 2022.

    By Arianna Endicott November 10th, 2022 Read More
  • Cholla cactus bud closeup

    The Cactus Fruit That Tastes Just Like Asparagus

    Even if you think you know about everything edible you can find in the desert, you should know about the cactus fruit that tastes just like asparagus.

    By Elaina Friedman November 8th, 2022 Read More
  • Basket of fried chicken

    What Puts Maryland Fried Chicken In A Class Of Its Own

    While you may have thought you were familiar with fried chicken in America, this is what really puts Maryland fried chicken in a class of its own.

    By Chase Shustack November 8th, 2022 Read More
  • Flag of Puerto Rico in street

    The Puerto Rican Dishes You Absolutely Need To Try

    From plantains to roasted pork, these dishes will give you an insight into Puerto Rican cuisine and culture, as well as a craving for seconds.

    By Jacob Smith November 7th, 2022 Read More
  • Cheesesteak and fries on wooden board

    The Absolute Best Way To Prepare Onions For A Classic Philly Cheesesteak

    The "classic Philly cheesesteak" has evolved a lot since 1930, but no matter what, it needs properly prepared onions. Here's the best way to achieve them.

    By Heidi Chaya November 4th, 2022 Read More
  • A Philly cheesesteak sandwich

    The Best Way To Eat A Philly Cheesesteak, According To An Expert

    Philadelphia is famous for a lot of things. Its cheesesteaks reign supreme among sub sandwiches. Did you know there's a right way and a wrong way to eat one?

    By Camryn Teder November 3rd, 2022 Read More
  • Bowl of salsa with tomatoes and spices

    The Secret Ingredient To Give Your Salsa Extra Crunch

    Are you salsa obsessed? From mango-pineapple to extra spicy, this dip is versatile. But, did you ever wish it was crunchy? Add these to crunch up your salsa.

    By Gregory Lovvorn November 3rd, 2022 Read More
  • Thanksgiving turkey with stuffing

    The Butterball Turkey Talk-Line Is Putting A Twist On Thanksgiving

    Butterball Turkey has become a symbol of Thanksgiving, and this year, its Turkey Talk-Line is putting a twist on its supportive and fun customer service.

    By Crystal Antonace November 2nd, 2022 Read More
  • Pan de Muerto (bread of the dead)

    The Delectable Mexican Bread That's A Dia De Los Muertos Staple

    Considering it's Dia de Los Muertos, You might be wondering about the delectable Mexican bread that's a holiday staple. Here's what you need to know.

    By Cynthia Anaya November 1st, 2022 Read More
  • Michael Twitty at award event smiling

    Here's Why This Jewish Dish Is One Of Michael Twitty's Favorite Foods

    Culinary historian Michael Twitty emphasizes that food is a way of honoring culture and tradition, and his favorite Jewish dish does that particularly well.

    By Chandler Phillips November 1st, 2022 Read More
  • Sugar skulls with marigolds

    The Heartwarming Reason Sugar Skulls Have Names Written On Them

    You may already know that ugar skulls are traditionally used during the Dia de Los Muertos. But, perhaps, you don't know the heartwarming reason why.

    By Jennifer Amos November 1st, 2022 Read More
  • Pumpkin bucket with spilled candy

    How Candy Companies Kickstarted Trick-Or-Treating On Halloween

    Trick-or-treating and Halloween seem to have always gone together, but opportunistic 20th-century candy companies are actually responsible for this tradition.

    By Crystal Antonace October 31st, 2022 Read More
  • Bowl of Sooji Halwa

    Make Sooji Halwa, The Gift That Keeps On Giving On Diwali

    The festival of light is a celebration for five days. Sooji Halwa is known as the gift that keeps on giving during the these Diwali celebrations.

    By Jennifer Amos October 28th, 2022 Read More
  • Halloween decorations

    Soul Cakes: America's Most Mysterious Halloween Tradition

    Have you ever heard of a soul cake? We don't mean a decadent Southern dessert, in fact, this is something sinister and mysterious.

    By Jennifer Amos October 28th, 2022 Read More
  • Barmbrack bread loaf on circular wooden platter

    Barmbrack: The Fruity Bread Eaten During Samhain

    Halloween has its roots in the Celtic tradition of Samhain. Back then, the fruity bread known as Barmbrack could function as both trick and treat.

    By Elaina Friedman October 27th, 2022 Read More
  • Halloween and Thanksgiving decor

    The Direct Connection Between Trick-Or-Treating And Thanksgiving

    There is a direct connection between Trick-or-Treating and Thanksgiving. We have the history and it may suprise you.

    By Crystal Antonace October 26th, 2022 Read More
  • Mexican hot chocolate with cinnamon sticks on the side

    Mexican Hot Chocolate Is A Breakfast Must-Have For Dia De Los Muertos

    Dia de Los Muertos is celebrated on November 1 and 2. There are many traditional foods made for this time, and Mexican hot chocolate is a breakfast must-have.

    By Cynthia Anaya October 26th, 2022 Read More
  • Halloween candy

    Here's What America Thinks Is The Best Halloween Candy

    After crunching the numbers and analyzing the data, here's what America thinks is the best Halloween candy (and it might not be the sweet you expect).

    By Camryn Teder October 24th, 2022 Read More
  • person observing Diwali traditions

    The South Indian Snack That's Perfect For Diwali

    Here's what you should know about the South Indian snack that's perfect for Diwali, including what to look for and how to eat the traditional treat.

    By Jennifer Amos October 24th, 2022 Read More
  • Halloween cookies and candy apples

    How Candy Apples Became A Halloween Fan-Favorite

    When you bite into a delicious candy apple this Halloween, you're taking part in a tradition going back generations. The fan-favorite treat has a sweet history.

    By Crystal Antonace October 23rd, 2022 Read More
  • Ramadan table setting

    A Beginner's Guide To Halal Food

    Maintaining halal food practices is fundamental to being a devout Muslim. To better understand halal food, we've created the ultimate guide for beginners.

    By Monika Sudakov October 21st, 2022 Read More
  • Headcheese Meatloaf

    Can You Eat Scrapple Raw?

    If you've had scrapple, you might wonder if you can eat it raw, straight from the package. But to answer that question, we need to figure out what scrapple is.

    By Chandler Phillips October 13th, 2022 Read More
  • A bowl of pho bo

    The Ultimate Guide To Pho

    Pho is Vietnamese dish unique to each chef and locality, and the dish itself is constantly evolving. Here's what you should know about this flavorful fare.

    By Jacob Smith October 13th, 2022 Read More
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