The Holiday Party Appetizer Ratio You Need To Remember
The tablescape, themed décor, and playlist are all perfectly set for your holiday party. But do you have enough food? Here are the rules to go by when hosting.
Read MoreThe tablescape, themed décor, and playlist are all perfectly set for your holiday party. But do you have enough food? Here are the rules to go by when hosting.
Read MoreNeed to make an allergy-friendly kugel? These are the ingredient substitutions to save.
Read MoreWe often associate roasted chestnuts with Christmas festivities. But most chestnuts today are imported from different countries. Here's the reason why.
Read MoreHave you ever wondered why the table is set a certain way during Kwanzaa? It turns out that tradition is deeply rooted in the table settings.
Read MoreRead on if you've ever wondered what makes latkes different from potato pancakes, and how the two dishes are related yet completely distinct.
Read MoreAmericans might have Times Square, but in Spain, people ring in the new year with a very different kind of tradition -- one centered on a fruit of the vine.
Read MoreHere's why one student swears by using an air fryer to make latkes.
Read MoreHere's how gingerbread came to be so popular.
Read MoreKids are used to getting small items and treats in their Christmas stockings. But what if they got an orange? Do you know about this sweet holiday tradition?
Read MoreThere are some traditions you understand, and some in which you take part but may not know why. Do you know the reasons behind eating pork on New Year's Day?
Read MoreAs the holidays approach, you may be reminded of special traditions surrounding your family. But did you know there's also a tradition surrounding candy canes?
Read MoreIf you've ever wondered how certain ingredients became associated with specific holidays and seasons, this is the Reason Mint Is Such A Popular Holiday Flavor.
Read MoreIf you've ever been curious about different New Year's celebrations, learn about how soba is the Japanese New Year's tradition you're missing out on.
Read MoreLooking for a fun way to celebrate meats and fruits during autumn? Here's everything you need to know about the festival devoted almost exclusively to scrapple.
Read MoreA tradition with a history that stretches back to Germany in the Early Middle Ages, here's why eating a pretzel for New Year's is considered good luck.
Read MoreMany cultures have a dish that features meat that has been breaded and fried. But did you know there's only one that can legally be called Wiener Schnitzel?
Read MoreSnickers Salad? Whoa! Yes, you read that correctly. But is this candy bar-packed creation also named correctly?
Read MoreFor decades, it seems that turkey with all the trimmings has reigned supreme as a Thanksgiving mainstay -- but one report suggests Gen Z is switching it up.
Read MorePumpkin spice is one of the most popular autumn flavors but sometimes you just want something different. Try these flavors to kick up your fall this year.
Read MoreTired of washing a mountain of dishes after your latest dinner party? If that's the case, a serving board might be the answer to your clean-up woes.
Read MoreHere's why the chef isn't a fan of green peppers.
Read MoreIf you're honest with yourself, when was the last time you bought new spices? If the answer is "last Thanksgiving," here's why you'll want to replace them.
Read MoreAs far as Austrian cuisine goes, Wiener schnitzel is pretty much the ultimate dish. If you want to make it as authentic as possible, you have to get this right.
Read MoreIf you have any interest in the culinary practices of indigenous Americans, read up on bavi, the Southwestern superfood you should know about.
Read MoreIf you're a fan of tequila and mezcal you're going to want to get to know pulque, the ancient Mesoamerican beverage made from agave.
Read MoreStuffing is a standby on the Thanksgiving table. Here's how a baking sheet will take this traditional side to the next level of savory, crunchy goodness.
Read MoreThis is everything you need to know about the nation's only indigenous-owned distillery, which uses an unexpected ingredient to make its spirits.
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