Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Traditions
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter
  • Advertise

Traditions

  • plate of shrimp on skewers

    The Holiday Party Appetizer Ratio You Need To Remember

    The tablescape, themed décor, and playlist are all perfectly set for your holiday party. But do you have enough food? Here are the rules to go by when hosting.

    By Gregory Lovvorn November 29th, 2022 Read More
  • sweet kugel

    The Substitutions You Should Know For More Allergen-Friendly Kugel

    Need to make an allergy-friendly kugel? These are the ingredient substitutions to save.

    By Sarah Martinez November 28th, 2022 Read More
  • Hands holding chestnuts

    The Reason We Don't Roast Chestnuts As Much During The Holidays

    We often associate roasted chestnuts with Christmas festivities. But most chestnuts today are imported from different countries. Here's the reason why.

    By Elias Nash November 27th, 2022 Read More
  • Table set for Kwanzaa with candles

    Take Celebration To A New Level By Properly Setting The Table During Kwanzaa

    Have you ever wondered why the table is set a certain way during Kwanzaa? It turns out that tradition is deeply rooted in the table settings.

    By Chris Day November 27th, 2022 Read More
  • Traditional potato pancakes

    What Makes Latkes Different From Potato Pancakes?

    Read on if you've ever wondered what makes latkes different from potato pancakes, and how the two dishes are related yet completely distinct.

    By Julia Mullaney November 27th, 2022 Read More
  • Bowl of green grapes

    The Spanish Tradition Of Eating Grapes At The Stroke Of Midnight

    Americans might have Times Square, but in Spain, people ring in the new year with a very different kind of tradition -- one centered on a fruit of the vine.

    By Elaina Friedman November 27th, 2022 Read More
  • Latkes with sour cream

    The Air Fryer Is Your Secret Weapon For Grease-Free Latkes

    Here's why one student swears by using an air fryer to make latkes.

    By Crystal Antonace November 26th, 2022 Read More
  • decorative gingerbread cookies

    The Royal Medieval Origins Of Gingerbread Cookies

    Here's how gingerbread came to be so popular.

    By Elias Nash November 26th, 2022 Read More
  • crate of oranges

    The Reason Why Oranges Are One Of The Original Stocking Stuffers

    Kids are used to getting small items and treats in their Christmas stockings. But what if they got an orange? Do you know about this sweet holiday tradition?

    By Aimee Lamoureux November 26th, 2022 Read More
  • pork on wooden plate with sauerkraut

    The Symbolic Tradition Of Eating Pork On New Year's

    There are some traditions you understand, and some in which you take part but may not know why. Do you know the reasons behind eating pork on New Year's Day?

    By Aimee Lamoureux November 26th, 2022 Read More
  • pile of candy canes

    The First Use For Candy Canes Was To Keep Kids Quiet

    As the holidays approach, you may be reminded of special traditions surrounding your family. But did you know there's also a tradition surrounding candy canes?

    By Kalea Martin November 26th, 2022 Read More
  • Candy canes and mint leaves

    The Reason Mint Is Such A Popular Holiday Flavor

    If you've ever wondered how certain ingredients became associated with specific holidays and seasons, this is the Reason Mint Is Such A Popular Holiday Flavor.

    By Crystal Antonace November 25th, 2022 Read More
  • Toshikoshi soba filling little bowls

    Soba Is The Japanese New Year's Tradition You're Missing

    If you've ever been curious about different New Year's celebrations, learn about how soba is the Japanese New Year's tradition you're missing out on.

    By Nico Danilovich November 25th, 2022 Read More
  • Scrapple plate on table

    The Festival Devoted Almost Exclusively To Scrapple

    Looking for a fun way to celebrate meats and fruits during autumn? Here's everything you need to know about the festival devoted almost exclusively to scrapple.

    By Nico Danilovich November 25th, 2022 Read More
  • New Year Pretzels covering table

    Why Eating A Pretzel For New Year's Is Considered Good Luck

    A tradition with a history that stretches back to Germany in the Early Middle Ages, here's why eating a pretzel for New Year's is considered good luck.

    By Nico Danilovich November 25th, 2022 Read More
  • wiener schnitzel with lemon slice

    Wiener Schnitzel's Ingredients Are Actually Defined By Law

    Many cultures have a dish that features meat that has been breaded and fried. But did you know there's only one that can legally be called Wiener Schnitzel?

    By Elias Nash November 19th, 2022 Read More
  • wrapped and broken Snickers bars

    Snickers Salad: Is It A Salad? Or Is It A Dessert?

    Snickers Salad? Whoa! Yes, you read that correctly. But is this candy bar-packed creation also named correctly?

    By Margaret McCormick November 19th, 2022 Read More
  • Person lifting pizza slice with fork

    How Gen Z Is Rewriting Thanksgiving Dinner With Pizza

    For decades, it seems that turkey with all the trimmings has reigned supreme as a Thanksgiving mainstay -- but one report suggests Gen Z is switching it up.

    By Matt Byrne November 18th, 2022 Read More
  • Assortment of fall flavor items

    These Non-Pumpkin Spice Autumn Flavors Will Take Your Fall To Another Dimension

    Pumpkin spice is one of the most popular autumn flavors but sometimes you just want something different. Try these flavors to kick up your fall this year.

    By Helena Nichols November 18th, 2022 Read More
  • Person holding serving board and wine

    The Benefits Of Plating Meals On Serving Boards

    Tired of washing a mountain of dishes after your latest dinner party? If that's the case, a serving board might be the answer to your clean-up woes.

    By Heidi Chaya November 18th, 2022 Read More
  • Aarón Sánchez with slight smile

    The One Veggie You'll Never See Aarón Sánchez Eat

    Here's why the chef isn't a fan of green peppers.

    By Gregory Lovvorn November 17th, 2022 Read More
  • pumpkin spice

    Why You Should Replace Last Year's Thanksgiving Spices

    If you're honest with yourself, when was the last time you bought new spices? If the answer is "last Thanksgiving," here's why you'll want to replace them.

    By Sarah Martinez November 17th, 2022 Read More
  • Wiener schnitzel on a wooden cutting board

    How Thin You Should Make Wiener Schnitzel

    As far as Austrian cuisine goes, Wiener schnitzel is pretty much the ultimate dish. If you want to make it as authentic as possible, you have to get this right.

    By Camryn Teder November 16th, 2022 Read More
  • tepary bean bowl

    Bavi: The Southwestern Superfood You Should Know About

    If you have any interest in the culinary practices of indigenous Americans, read up on bavi, the Southwestern superfood you should know about.

    By Nico Danilovich November 15th, 2022 Read More
  • Pulque being poured into a cup

    Pulque: The Ancient Mesoamerican Beverage Made From Agave

    If you're a fan of tequila and mezcal you're going to want to get to know pulque, the ancient Mesoamerican beverage made from agave.

    By Ashley Reut November 15th, 2022 Read More
  • Person holding sheet pan with checkered cloth

    A Baking Sheet Will Take Your Thanksgiving Stuffing To The Next Level

    Stuffing is a standby on the Thanksgiving table. Here's how a baking sheet will take this traditional side to the next level of savory, crunchy goodness.

    By Elaina Friedman November 13th, 2022 Read More
  • Hand holding whiskey glass

    The Nation's Only Indigenous-Owned Distillery Uses An Unexpected Ingredient

    This is everything you need to know about the nation's only indigenous-owned distillery, which uses an unexpected ingredient to make its spirits.

    By Crystal Antonace November 12th, 2022 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutWomenWrestling Inc.
The Daily Meal