Jellied Moose Nose Is A Delicacy In Some Canadian Indigenous Communities
Jellied moose nose is a delicacy in some Canadian indigenous communities and the skillfully crafted dish is nothing to turn your nose up at.
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José Andrés Says These Are His All-Time Favorite Tapas
If you're familiar with the Spanish tradition of tapas, you know that these miniature bites can be deliciously filling. Notably, José Andrés has one favorite.
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Spanish Coffee Might Not Be What You Think
In the U.S., Spanish coffee doesn't mean a cafe con leche -- and it's all because of a renowned restaurant in Portland. So what's the story behind the drink?
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The 5 Foods Giada De Laurentiis Always Brings Back From Italy
Whenever celebrity chef Giada De Laurentiis travels to Italy, she makes sure to bring these five snacks back with her to share with family and friends.
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What Is Itameshi Cuisine And Why Is It So Popular In Japan?
What is Itameshi cuisine and why is it so popular in Japan? To answer that important question, you need only possess a hunger for culinary knowledge.
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Montreal Smoked Meat Is The Love Child Of Pastrami And Corned Beef
There are many regional delicacies that make Canada a foodie destination. Consider Montreal smoked meat, which is the love child of pastrami and corned beef.
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Do Cookies And Milk Really Help You Fall Asleep?
Cookies and milk are already an incredibly popular and well-loved snack together. But can a handful of cookies and a glass of milk really help you sleep?
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Raisin Pie: Pennsylvania's Most Delicious Omen Of Death
Raisins were once considered a luxury — and raisin pie was once an omen of death. Here's the history of the unique dessert, all the way back to the 1800s.
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The Only Substitution You Need For The Fluffiest Kosher Pancakes
Many Jewish holidays are arguably centered on celebrating through food, and this delicious and kosher-for-Passover pancake recipe is perfect for doing that too.
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The Difference Between Hong Kong And Taiwanese-Style Milk Tea
You may be familiar with Taiwanese boba tea, but have you heard of Hong Kong tea? Here's the difference between Hong Kong and Taiwanese-style milk tea.
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Is There Really A Patron Saint Of Pierogi?
Pierogi are an extremely popular Polish dumpling dish, consumed almost religiously in the Midwest. But is there really a patron saint of pierogi?
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The Frog-Only Restaurant With Seriously Transformative Hot Pots
In California, one frog-themed restaurant is dedicated to the protein it reveres right down to the decor. It also celebrates a centuries-old culinary tradition.
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Eggs Soft-Boiled In Tea Are Nature's Most Flavorful Breakfast
For breakfast, lunch, or dinner, eggs are a fantastic addition to nearly any meal, but these eggs soft-boiled in tea are nature's most flavorful breakfast.
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12 Classic Foods That Revolutionized America
Despite their foreign roots, there are many foods that now signify American culture. From hot dogs to onion dip, here are some that revolutionized the U.S.
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What Exactly Is Babka?
What exactly is babka? If you fancy yourself an appreciator of sweets, you'll want to read this handy explainer about the coveted baked good.
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The Brief Histories Of 15 Iconic Holiday Foods
From gingerbread to latkes, there are certain dishes we expect to see on the table during the holidays. But do you the histories of these iconic holiday foods?
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15 Unique Holiday Desserts From Around The World
Desserts and the holiday season go hand-in-hand. From Australia to Portugal, check out the unique holiday desserts from countries and cultures around the world.
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10 Ways You Can Enjoy An Entirely Vegan Holiday Season
The holidays can be difficult for vegan eaters, but with a few substitutions, tips, and cooking ideas, you can make the festive season entirely vegan.
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The Unexpected Origins Of Pad Thai
There is no denying the beauty and flavor of traditional Thai cuisine, but that cuisine didn't occur naturally. Here are the unexpected origins of pad thai.
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Jacques Pépin's Go-To Method For Re-Inventing Leftover Cheese Scraps
Looking for a snack that's ingeniously easy but also complexly flavored? Check out Jacques Pépin's go-to method for re-inventing leftover cheese scraps.
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9 Ina Garten-Approved Ways To Elevate Your Holiday Meals
Ina Garten has made a name for herself by hosting elegant dinner parties that look and feel luxurious but are deceptively easy to bring together.
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Huacatay: The Trendy Mint Sauce You Should Try Next
Peru is known for its gorgeous scenery, alpacas, and its amazing cuisine. But have you heard about huacatay: The trendy mint sauce you should try next?
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The Best Pairing To Consume Raki, Turkey's Buzziest Liquor
There's always room for a new spirit and tradition in the kitchen, especially this one. Here's the best pairing to consume Raki, Turkey's buzziest liquor.
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12 Christmas Cakes That Will Give You A Taste Of The Holiday Spirit
During the Christmas season, cake is a popular dessert choice for many holiday tables. From the yule log to black cake, you can't go wrong with these treats.
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The History Of The Waffle Dates All The Way Back To The Middle Ages
Whether you love them plain, with fried chicken, or loaded with whip cream and syrup, waffles offer a taste for everyone. Here's a little about their history.
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The Historical Debate Behind The Origins Of The Banana Split
People love the combination of three ice cream flavors, tropical fruit, and perfect toppings in a banana split. Do you know the debate surrounding its origin?
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The Storied History Of The Classic Jewish Deli
The cuisine known as "Jewish deli" might now be pretty ubiquitous in the U.S. -- but its popularity now only happened because of a few key factors.
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