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Traditions

  • family decorating painted Easter eggs

    The Secret Origins Of Decorating Easter Eggs

    The celebration of Easter is closely associated with the dying and painting of eggs. But just how did the tradition of decorating them start?

    By Syjil Ashraf March 1st, 2023 Read More
  • Salmon Filets on Ice

    11 Ways Salmon Is Enjoyed Around The World

    Salmon can be found in different coastal regions, making it popular amongst many groups. Here are 11 ways people eat salmon around the world.

    By Julia Dunn February 28th, 2023 Read More
  • Hamantaschen cookies

    Why Purim Hamantaschen Cookies Take The Shape Of A Hat

    If you've ever wondered why Purim hamantaschen cookies take the shape of a hat, you should know about the story that inspired their signature shape.

    By Arianna Endicott February 28th, 2023 Read More
  • Eggplant parmesan in white dish

    13 Mistakes You're Probably Making With Eggplant Parmesan

    Eggplant Parmesan is a classic Italian dish, but there are plenty of mistakes that you should avoid when preparing this cheesy crowd favorite.

    By Keri Johnson February 22nd, 2023 Read More
  • Marcus Samuelsson

    The Spice-Heavy Tea Blend Marcus Samuelsson Can't Get Enough Of

    If you're someone who finds chamomile too bland, you'll want to know about the spice-heavy tea blend that Marcus Samuelsson can't get enough of.

    By Haldan Kirsch February 21st, 2023 Read More
  • an assortment of dates in two wooden bowls

    Why Eating Dates Is The Traditional Food-Related Way For Some To End Ramadan Fasting

    Ramadan fasting is a tradition that spans the globe, but why are dates a popular food for breaking the fast? It turns out, they pack a powerful punch.

    By Stacie Adams February 18th, 2023 Read More
  • reuben sandwich cut in half

    Why Exactly Do We Eat Reubens On St. Patrick's Day?

    To Americans, Saint Patrick's Day is the quintessential day to celebrate all things Ireland. Here's how Reubens became a part of the festivities.

    By Garth Clingingsmith February 15th, 2023 Read More
  • Corn tortillas

    What Is Nixtamalization And Why Is It So Important?

    What is nixtamalization and why is it so important? While you may not be familiar with this term, it's responsible for some of the tastiest food in the world.

    By Haldan Kirsch February 15th, 2023 Read More
  • Black Forest cake

    10 Little-Known German Desserts You Need To Start Making

    When thinking of German cuisine, beer and sausage may come to mind. But did you know the country also has some notable desserts? Here's some you need to make.

    By Allie Miller February 13th, 2023 Read More
  • three types of pemmican

    Pemmican: The Ancient Indigenous Energy Bar That Lasts Years

    Nothing against trail mix, beef jerky, or fruit leather, but they've got nothing on pemmican, the ancient Indigenous energy bar that lasts years.

    By Elias Nash February 11th, 2023 Read More
  • Fans cheering while watching football

    The Top 13 Super Bowl Food Commercials, Ranked

    Companies bring their A game for their Super Bowl commercials, creating some truly memorable ads. Here are some of the best Super Bowl food commercials.

    By Carly Terzigni February 10th, 2023 Read More
  • men smiling with beer

    The 20 Best Super Bowl Beer Commercials, Ranked

    The commercials are as big a part of the Super Bowl as the game, and the beer ads have always been the most memorable. Here are some of the best, ranked.

    By Tamara Warta February 7th, 2023 Read More
  • Guy Fieri posing at event

    Guy Fieri's Go-To Meat Choice For Unforgettable Game-Day Nachos - Exclusive

    Ahead of the Super Bowl, Guy Fieri told the Daily Meal his go-to nacho meat topping and shared the simple ways you can upgrade your nachos for game day.

    By Olivia Bria February 6th, 2023 Read More
  • Julia Child with wine and food

    Why Julia Child Always Had Goldfish Crackers As A Thanksgiving Appetizer

    Iconic TV chef Julia Child always made sure to serve one thing with Thanksgiving dinner: Goldfish crackers. Find out why she included these cheesy snacks.

    By Jennifer Waldera February 1st, 2023 Read More
  • Icelandic skyr for sale in a store

    What Exactly Is Icelandic Skyr?

    What exactly is Icelandic skyr? Here's everything you could ever hope to know about the Nordic specialty that's quickly growing in popularity.

    By Andra Picincu January 30th, 2023 Read More
  • Fried pierogi on plate

    68% Of Pierogis In The US Are Consumed In The 'Pierogi Pocket' Region

    Some foods are intrinsically tied to particular places. For instance, 68% of pierogis in the U.S. are consumed in the 'pierogi pocket' region

    By Arianna Endicott January 28th, 2023 Read More
  • Kids cooking mountains camping trip

    Why You Need To Seek Out These Food Experiences Before You Die

    Partaking in new foods and experiences allow us to expand our culinary horizons. Here are some one-of-a-kind food experiences you won't want to miss out on.

    By Amy Boyington January 23rd, 2023 Read More
  • Laverbread on toast

    What Exactly Is Welshman's Caviar?

    It's not made of eggs and you can't harvest it from a fish. So then what exactly is Welshman's caviar? The answer may surprise you and make you hungry.

    By Chris Day January 23rd, 2023 Read More
  • Apples floating in bucket of water

    The Romantic Origin Story Behind Bobbing For Apples

    Bobbing for apples is a fun activity enjoyed yearly by autumn revelers -- but its romantic origin story reaches back hundreds of years to a European tradition.

    By Jennifer Amos January 23rd, 2023 Read More
  • Mozzarella sticks

    Why You Need To Try Mozzarella Sticks With Melba Sauce

    Traditionally, warmed marinara sauce or any red pasta sauce is served with this snack. But some people dip their sticks in melba sauce. Here's why.

    By Linda Larsen January 21st, 2023 Read More
  • Plate of longevity noodles beside Lunar New Year envelopes

    What Exactly Are Longevity Noodles?

    Longevity noodles are a commonly served dish during celebrations of the Lunar New Year. Here's what they symbolize and where the tradition started.

    By Elaina Friedman January 20th, 2023 Read More
  • Brunch table with drinks, waffles, sausage, and fruit

    Daily Meal Survey: When Is The Best Time To Have Brunch?

    When is the best time to have brunch? Find out what hundreds of readers said about this favorite weekend meal in this exclusive Daily Meal survey.

    By Stacie Adams January 17th, 2023 Read More
  • Sake and cherry blossoms

    Sake Basics, Beyond The Bomb

    Sake isn't merely a type of alcohol, but a beverage with a rich history and significant cultural complexity in Japan. Here are the basics to get you started.

    By Kenji Magrann-Wells January 13th, 2023 Read More
  • Margherita pizza being removed from pizza oven

    12 Things You Should Stop Doing At An Italian Restaurant

    Going to an authentic Italian restaurant? Read this guide first, especially if you're going abroad - these are some things you should absolutely stop doing.

    By Ellen Kershner January 13th, 2023 Read More
  • Kashk in outdoor market

    The Importance Of Kashk In Persian Cuisine

    The importance of kashk in Persian cuisine can't be overstated. Here's everything you need to know about this marvel of curious dried dairy.

    By Elaina Friedman January 13th, 2023 Read More
  • two pieces of lasagna on a plate

    Ancient Lasagna Was A Whole Different Animal

    Lasagna originated in ancient Rome, but it has little in common with the bubbling layers of cheesy, pasta-filled goodness we know and love today.

    By Nick Johnson January 12th, 2023 Read More
  • Two people talking in a supermarket

    What Does It Actually Mean To Be A 'Social Omnivore'?

    Though vegetarianism has been around for centuries, its mainstream acceptance is comparatively recent — and with it, the emergence of other dietary lifestyles.

    By Stacie Adams January 10th, 2023 Read More
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