The Secret Origins Of Decorating Easter Eggs
The celebration of Easter is closely associated with the dying and painting of eggs. But just how did the tradition of decorating them start?
Read MoreThe celebration of Easter is closely associated with the dying and painting of eggs. But just how did the tradition of decorating them start?
Read MoreSalmon can be found in different coastal regions, making it popular amongst many groups. Here are 11 ways people eat salmon around the world.
Read MoreIf you've ever wondered why Purim hamantaschen cookies take the shape of a hat, you should know about the story that inspired their signature shape.
Read MoreEggplant Parmesan is a classic Italian dish, but there are plenty of mistakes that you should avoid when preparing this cheesy crowd favorite.
Read MoreIf you're someone who finds chamomile too bland, you'll want to know about the spice-heavy tea blend that Marcus Samuelsson can't get enough of.
Read MoreRamadan fasting is a tradition that spans the globe, but why are dates a popular food for breaking the fast? It turns out, they pack a powerful punch.
Read MoreTo Americans, Saint Patrick's Day is the quintessential day to celebrate all things Ireland. Here's how Reubens became a part of the festivities.
Read MoreWhat is nixtamalization and why is it so important? While you may not be familiar with this term, it's responsible for some of the tastiest food in the world.
Read MoreWhen thinking of German cuisine, beer and sausage may come to mind. But did you know the country also has some notable desserts? Here's some you need to make.
Read MoreNothing against trail mix, beef jerky, or fruit leather, but they've got nothing on pemmican, the ancient Indigenous energy bar that lasts years.
Read MoreCompanies bring their A game for their Super Bowl commercials, creating some truly memorable ads. Here are some of the best Super Bowl food commercials.
Read MoreThe commercials are as big a part of the Super Bowl as the game, and the beer ads have always been the most memorable. Here are some of the best, ranked.
Read MoreAhead of the Super Bowl, Guy Fieri told the Daily Meal his go-to nacho meat topping and shared the simple ways you can upgrade your nachos for game day.
Read MoreIconic TV chef Julia Child always made sure to serve one thing with Thanksgiving dinner: Goldfish crackers. Find out why she included these cheesy snacks.
Read MoreWhat exactly is Icelandic skyr? Here's everything you could ever hope to know about the Nordic specialty that's quickly growing in popularity.
Read MoreSome foods are intrinsically tied to particular places. For instance, 68% of pierogis in the U.S. are consumed in the 'pierogi pocket' region
Read MorePartaking in new foods and experiences allow us to expand our culinary horizons. Here are some one-of-a-kind food experiences you won't want to miss out on.
Read MoreIt's not made of eggs and you can't harvest it from a fish. So then what exactly is Welshman's caviar? The answer may surprise you and make you hungry.
Read MoreBobbing for apples is a fun activity enjoyed yearly by autumn revelers -- but its romantic origin story reaches back hundreds of years to a European tradition.
Read MoreTraditionally, warmed marinara sauce or any red pasta sauce is served with this snack. But some people dip their sticks in melba sauce. Here's why.
Read MoreLongevity noodles are a commonly served dish during celebrations of the Lunar New Year. Here's what they symbolize and where the tradition started.
Read MoreWhen is the best time to have brunch? Find out what hundreds of readers said about this favorite weekend meal in this exclusive Daily Meal survey.
Read MoreSake isn't merely a type of alcohol, but a beverage with a rich history and significant cultural complexity in Japan. Here are the basics to get you started.
Read MoreGoing to an authentic Italian restaurant? Read this guide first, especially if you're going abroad - these are some things you should absolutely stop doing.
Read MoreThe importance of kashk in Persian cuisine can't be overstated. Here's everything you need to know about this marvel of curious dried dairy.
Read MoreLasagna originated in ancient Rome, but it has little in common with the bubbling layers of cheesy, pasta-filled goodness we know and love today.
Read MoreThough vegetarianism has been around for centuries, its mainstream acceptance is comparatively recent — and with it, the emergence of other dietary lifestyles.
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