Matzo Granola Is A Unique Spin On A Classic Snack
Whether you're observing Passover, want to connect to family rituals, or just want to switch up your granola mix, matzo granola is a unique take on a classic.
Read More-
-
Here's Why Jordan Almonds Hold Significant Meaning At Weddings
Jordan almonds are the pretty oval-shaped candy your grandmother has in a decorative bowl every holiday. Did you know they hold a special meaning at weddings?
Read More -
Can You Freeze Kimchi, And Will It Affect The Quality?
Can you freeze kimchi? While it's not ideal, kimchi does freeze. Here's how to best store this fermented vegetable.
Read More -
New Data Shows People Spent A Record Amount On Their Easter Candy This Year
Americans are spending record amounts of money on Easter candy. But clearly, gathering the family and sharing food and sweets makes the holiday.
Read More -
People Really Do Eat Cereal With Orange Juice, Apparently
They are most commonly enjoyed separately. Still, the combination of orange juice and cereal in one bowl is enjoyed by some -- and endorsed by a celebrity.
Read More -
American Biscotti Actually Have A Different Name In Italy
Many foods go by various sobriquets depending on where they're eaten. For example, American biscotti actually have a different name in Italy.
Read More -
Should You Ever Cook Pasta Sauce With A Wine Cork?
Throwing a cork in a pot of sauce is a time-honored tradition in parts of Italy and Portugal. And apparently, Brooklyn Beckham swears by the trick, too.
Read More -
Bierocks And Runzas: What's The Difference?
What's the difference between bierocks and runzas? Not much, actually. Here's how these two regional sandwiches are similar, and what sets them agaprt.
Read More -
The 'Succession' Drinking Game To Indulge In The Final Season
Allow us to advise you on when to take a swig as you enjoy the remaining "Succession" episodes. Just make sure you have some high-calorie infosnacks on hand.
Read More -
What Is Sunday Gravy And What Is It Made Of?
Here's what to know about Sunday gravy, including how it got its name and whether it has anything to do with the stuff people pour on their mashed potatoes.
Read More -
Why Is The Tail The Preferred Cut Of Alligator Meat?
You don't see alligator on the menu often, but when you do, the meat probably comes from the tail. Here's why.
Read More -
Daily Meal Staff Reveals 'Classic' American Dishes They've Never Tried—And Why
We asked some Daily Meal writers to share what "classic" American food they've never tried, and why. Their answers were more complex than you'd think.
Read More -
Super Bowl 2023 Ads: All The Scores And Fumbles, According To Daily Meal Staff
Super Bowl 2023 was chock full of hits and misses when it came to this year's commercials. So which ones scored with viewers and which ones didn't?
Read More -
Not Everyone Wants A Holiday Prix Fixe. Here's Exactly Why
If you're scrambling for a restaurant reservation before NYE or Valentine's Day, chances are another hurdle awaits you: the curse of the prix fixe menu.
Read More -
Will UK Sugar Inflation Affect How GBBO Contestants Pay For Their Ingredients?
Unless bakers are getting bigger allowances this year, inflation could potentially spell tighter budgets and less room for them to get creative.
Read More -
What Exactly Is Minnesota Hotdish, And Is It Different Than A Casserole?
Some regional foods are fiercely beloved by locals. Maybe you've heard of Minnesota hotdish. But what exactly is it, and is it different from a casserole?
Read More -
The Smoky Ingredient You'll Almost Never Find In Irish Whiskey
It takes a lot of knowledge to fully understand the wide world of whiskey. Let's look at the smoky ingredient you'll never find in Irish whiskey.
Read More -
In The 1700s, Pineapples Were Wildly Expensive Symbols Of Prosperity
Once upon a time, the pineapple was considered a crown jewel among fruits. It was a sign of wealth and prestige, but perhaps not why you might think.
Read More -
What's The Difference Between Soba Noodles And Udon Noodles?
While ramen might arguably be the most recognizable Japanese noodle to come out of Japan, it's far from the only one: Soba and udon have also swept the globe.
Read More -
Square Or Triangular Pizza Slices: Which Are Better?
As the debate between square and triangle-cut pizza slices rages on, many pizza purists are often reluctant to give square-cut slices their due.
Read More -
Italian Renaissance Etiquette Had Meal Farting Protocol—and It's The Same As Today
Italian Renaissance etiquette actually had set rules for farting at the dinner table -- and they're not that different from today.
Read More -
Hot Dog And Marshmallow Skewers Are The Ultimate Filipino Party Food
Do you have a celebration coming up and enjoy combining sweet and salty flavors? Hot dog and marshmallow skewers are the ultimate Filipino party food.
Read More -
What Is Tomato Pie And How Is It Different From Pizza?
What is tomato pie and how is it different from traditional pizza? Here's everything you need to know about this beloved regional specialty
Read More -
One Of The World's Oldest Pizzas Was Actually Vegan
While a classic slice or pie glistening with melted cheese is the norm these days, it turns out that one of the world's oldest pizzas was actually vegan.
Read More -
The Kit Kat Flavor Made Specifically For Adults
If you're a fan of candy bars but are looking for an adult spin on snacking, look no further than Kit Kat. Japan developed an ideal variety for those 21 and up.
Read More -
13 Pies From Around The Globe That You're Definitely Sleeping On
Pies exist in many forms today. Many countries have their own unique recipes. Learning about them helps us to better understand people from all over the world.
Read More -
How To Set Up A Perfect Low-And-Slow Simmer For Corned Beef
Nobody wants a tough cut of meat to ruin their Saint Patrick's Day feast. Here's how to set up a perfect low-and-slow simmer for corned beef.
Read More
