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Traditions

  • A river running through mountains during fall in West Virginia

    10 Traditional West Virginia Foods You Need To Try At Least Once

    Interested in taking your palate on a culinary excursion? These foods from West Virginia will be tough to find anywhere else.

    By Chelsea Falin 4 days ago Read More
  • Portrait of Thomas Jefferson

    Thomas Jefferson's 'Drunken Loaf' Is The Old-School Dish Nobody Wants Anymore

    Our Founding Fathers liked to eat. George Washington loved a simple hoecake, while Thomas Jefferson liked something more complicated that's not very appetizing.

    By Nikki Munoz 18 days ago Read More
  • Italian beef sandwich with extra giardiniera on the side and french fries on a wooden board

    Italian Beef Vs French Dip: How These Sandwiches Differ

    The Italian beef and French dip are icons of the sandwich world. It's easy to get them confused because of their similarities, though, so here's the difference.

    By Tiffany Betts 27 days ago Read More
  • Blue blanket with picnic basket and picnic foods spread out on it

    11 Once-Popular Summer Dishes You Rarely See On Picnic Tables Anymore

    These old-timey dishes used to be popular at picnics, but they aren't seen so often anymore, even though many people have fond memories of them.

    By Monika Sudakov 2 months ago Read More
  • close up of beer in glass with american flag background

    The Most Iconic Beer Of Every US State

    Every U.S. state has breweries producing excellent beer. From a Snake Handler to a Smoked Porter, get ready to salivate over some of America's iconic beers.

    By Wendy Hector 2 months ago Read More
  • Two glasses of Guinness beer

    What Does 'Splitting The G' Mean When Drinking Guinness?

    Guinness has been a beloved beer all over the world for centuries, so it's no surprise there's more than one way to drink it, including "splitting the G."

    By Nikki Munoz 3 months ago Read More
  • Cans opened on a wooden cutting board surrounded by other foods like garlic, tomato, and peppers

    The Vintage Canned Meat That Was A Southern Specialty In The 1950s

    Canned meat and fish have a place on high-end tables lately, but they've been around for longer than you think. This canned meat was a specialty in the 1950s.

    By Nick Rivera 3 months ago Read More
  • Hugh Jackman with his mother Grace McNeil

    Hugh Jackman's Favorite Childhood Dessert Mixes Nostalgia And Classic French Technique

    We love seeing the softer side of our favorite celebrities, like when we heard about Hugh Jackman's favorite, nostalgic dessert, which uses a French technique.

    By Alexa Valme 3 months ago Read More
  • A man eating a popular southern dish for breakfast

    10 Classic Southern Breakfasts Everyone Should Enjoy Once In Their Lives

    Here are some incredible classic southern breakfasts you're going to love. From country fried steak to beignets, let's dive into these marvelous dishes.

    By Amanda Ketola 3 months ago Read More
  • People with big hats at Kentucky Derby party

    The Old-School Appetizer You'll Often Find At Kentucky Derby Parties

    Kentucky Derby parties are a lot of fun: big hats, mint juleps, good-natured sports betting. And this one dish is a must-have for any Derby party.

    By Karen Hart 3 months ago Read More
  • Astronaut in space

    The Classic Steak Breakfast NASA Astronauts Eat Before Going To Space

    Astronauts must adhere to a strict space diet, and their pre-launch meal is also carefully selected. Before launch, they eat this classic steak breakfast.

    By Karen Hart 3 months ago Read More
  • Selection of various sandwiches in a case

    The Most Iconic Sandwich In Every US State

    In every U.S. state, there's an iconic sandwich that you need to try. All of these sandwiches come with their own unique history and origin stories.

    By Jenn Carnevale 4 months ago Read More
  • Celine Dion posing for cameras

    The Unique Winemaking Technique Celine Dion's Wine Brand Uses

    Of course, Celine Dion has a wine brand, partnering with a Canadian-based winery. To produce this certain kind of wine an out-of-the-ordinary technique is used.

    By Tiffany Betts 4 months ago Read More
  • A wooden box holding fresh produce native to the Americas, often used in Indigenous American dishes

    20 Native American Dishes You Need To Try Once In Your Life

    There are plenty of distinctive foods traditionally enjoyed by Native American tribes, including some you likely recognize. Here are a few to try.

    By Chelsea Falin 4 months ago Read More
  • Gyro wraps with vegetables and tzatziki sauce

    The Murky Chicago Origins Of The First Gyro Meat Served In America

    The arrival of the gyro in America was well suited to the 1970s, with that decade's shift in how we looked at food. Yet, its Chicago origins are a bit murky.

    By Amrita Ray 4 months ago Read More
  • US flag and apple pie

    The Best American Food On TikTok

    America is known for being home to particular foods and TikTok is known for showing us to make them. Here are some of the best you can find on the app.

    By Dora Nuss-Warren 4 months ago Read More
  • platter with barbecue ribs, brisket, sausage, and an array of sides including greens, fries, cole slaw, baked beans, and potato salad.

    14 Most Iconic Southern BBQ Sides

    When you're throwing a barbecue, it's easy to focus on the main course. But you'll need sides. Here are some of the most iconic Southern barbecue side dishes.

    By Chris Corlew 4 months ago Read More
  • Tent interior at Oktoberfest

    15 Unique Food Festivals Around The World

    While there are many food festivals held in the United States, these cherished events are not exclusively American. Food festivals are a global phenomenon.

    By Carly Terzigni 5 months ago Read More
  • Ramen resturant in Tokyo

    19 Facts You Should Know About Japanese Cuisine

    Japanese cuisine is known for its striking presentation and fresh flavors, and it is respected around the world. Did you know these interesting facts about it?

    By Jacob Smith 5 months ago Read More
  • overhead shot of whole food ingredients and fresh produce

    What Does It Mean To Live In An 'Ingredient Household?'

    Embracing the ingredient household trend is as simple as how you stock your fridge and pantry. The key is doing what's right for you and your life.

    By Amrita Ray 6 months ago Read More
  • Glass of rum cut with water to make grog on a wooden log with rope against a dark background

    You Only Need 2 Ingredients To Make Historically Accurate Grog

    The Royal Navy's long-standing tradition of the daily tot brought it to the creation of grog. You only need two ingredients to make this drink.

    By Melissa Kay 6 months ago Read More
  • A chef stands on the lawn in the White House grounds

    8 Strict Rules White House Chefs Are Forced To Follow

    Preparing food at the White House, from daily meals to elaborate dinners for visiting heads of state, Presidential chefs have some strict rules to follow.

    By Amadea Tanner 6 months ago Read More
  • Mini bundt cakes dusted with powdered sugar on a gray background

    Tea Cakes Vs Snack Cakes: What's The Difference?

    The difference between a tea cake and a snack cake is about as big as the difference between a sugar cookie and a Twinkie. You may be surprised which is which.

    By Bobby Lewis 6 months ago Read More
  • Beer with more foam than liquid in a glass on a dark background

    The Czech Beer That's Supposed To Be More Foam Than Liquid

    Americans tend to frown when a bartender hands them a beer with too much foam, but some folks embrace a slightly sweet Czech beer that's nearly all foam.

    By Alexa Valme 6 months ago Read More
  • Glass of bourbon in ornamental glass next to a vinatge wooden barrel on a rustic wood and dark background.

    This State Is Home To The 'Bourbon Capital Of The World'

    For many, bourbon is so much more than just a drink; it's a way of life. Perhaps unsurprisingly, this state is home to the bourbon capital of the world.

    By Alexa Valme 6 months ago Read More
  • One Cadbury Creme Egg, wrapped in its red, yellow, and purple foil, on a nest of brown paper strips

    The Major Cadbury Creme Eggs Recipe Change That Left Fans Divided

    Cadbury Creme Eggs are a sweet, creamy chocolate treat associated with Easter. But the recipe may differ, depending on where you are, and it has divided fans.

    By Bobby Lewis 6 months ago Read More
  • cooked whole crabs on a dark plate

    Alabama Was The First State To Fry The Tastiest Part Of Crab

    Maryland may be the crab capital but Alabama is the state that took the meatiest, juiciest part, battered and fried it, and made it a local favorite.

    By Alexa Valme 7 months ago Read More
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