Why You Shouldn't Worry About Overmixing Dairy-Free Whipped Cream
Indeed, dairy-free alternatives don't behave exactly like their dairy counterparts. And there's one thing to never worry about with whipping cream: overmixing.
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Turn Those Broken Lasagna Noodles Into A Hearty Pasta Salad
Repurposing those broken lasagna noodles into a hearty pasta salad presents the perfect opportunity to use the leftover ingredients you have in your kitchen.
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How To Fix Homemade Fudge That Turned Out Far Too Oily
For a confection that has so few ingredients, fudge is notoriously tricky to get right. If you find yours has come out too oily here's what you should do.
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For Fried Rice That's Bursting With Flavor, You Need 5-Spice Powder
Fried rice is not only a staple of Chinese takeout menus, but can easily be recreated at home. But to intensify the flavor profile, throw in some five-spice.
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The Juicy Reason You Should Never Remove The Skin On Chicken Thighs
Next time you want to cook up some flavorful chicken thighs, don't ditch the skin. There's a juicy reason you want to leave it on, here's why.
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Leave Your Fried Rice In The Pan A Bit Longer For A Delightful Crust
When your rice is done cooking, let it sit undisturbed in the pan for 45 seconds to allow the bottom of your rice to transform into a delightfully crispy crust.
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Fly By Jing Founder And CEO Shares Her Go-To Ingredients For Perfect Jiaozi
Making jiaozi from scratch is a labor of love. But, Fly By Jing CEO Jing Gao is on hand to help get the best results and shares her tips on the best fillings.
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The Simple Trick For A Perfect Frosting Drizzle On Your Next Cake
Adding a beautiful drip to your decorations makes for a gorgeous finish. Try this simple trick for the perfect effect the next time you bake a cake.
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For A New Twist On Egg Salad, Start Scrambling Your Eggs
Scrambling tends to be a bit quicker than hard boiling, saving you time in the kitchen and reducing the wait for that delicious egg salad you're craving.
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The Absolute Best Potatoes To Use For Steak Fries
Potatoes are a versatile food, and with so many varieties available, each one serves a different purpose. Here's the one you should use for steak-cut fries.
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Why You Should Never Put Ice In Dessert Wine, According To A Sommelier
Named among Forbes' top U.S. sommeliers, there's little Doreen Winkler doesn't know about wine. Here's why she says to never add ice to dessert varieties.
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13 Reasons Bacon Tastes So Good At Restaurants
Bacon's pretty good no matter how you have it, but there's a reason it always seems to be the tastiest at restaurants. Actually, there are multiple reasons.
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What It Means To 'Pull A Window' When Baking Bread
If you've never heard of the term to 'pull a window' in bread making, then this tip could be all you need to know when your dough is ready for the oven.
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When It Comes To Casseroles, Don't Be Shy With The Spices
Casseroles are dishes that are packed with many layers of ingredients. But there's one thing that often gets omitted. Remember to spice up your next casserole.
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The Best Tip For The Ultimate Korean Corn Cheese
Topping a dish with cheese is a great way to elevate it as long as you use the right variety. So heed this tip for the ultimate Korean corn cheese.
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The Genius Moka Pot Trick For Irresistible Infused Cocktails
Moka pots are typically used to brew coffee. But a few simple switches can have you brewing up a deliciously infused cocktail in no time at all.
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For Perfectly Poached Salmon, Make Sure You Score The Skin
Poaching is the ideal way to cook salmon to keep it moist and flaky. But before you place the filet in poaching liquid, make sure you score the skin first.
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Yes, You Can Definitely Toast Shredded Coconut In An Air Fryer
Toast coconut flakes in an air fryer to ensure even cooking and perfectly-browned, nutty toppings to any meal -- be it breakfast, lunch, dinner, or dessert.
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The Easiest Tip For A Better Steak Dinner Is To Heat Up Your Plate
A perfectly-cooked steak hot off the grill or pan deserves the best treatment. So take this tip and serve it up on a hot plate for an easy upgrade.
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Deep-Fry Your Next Batch Of Rice Krispies Treats And Thank Us Later
Deep frying Rice Krispies Treats transforms the dessert you loved as a child into a crispy, golden-brown flavor bomb that's extra rich and satisfying.
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When Dealing With Stubborn Almond Skins, Use The Hot Water Trick
Peeling the skins off of almonds can be time-consuming and frustrating. Try this quick trick using hot water and you'll be pleasantly surprised.
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It's Time To Give That Leftover Mac And Cheese The Grilled Cheese Treatment
Next time you have leftover mac and cheese, smother it between two slices of your favorite bread and transform it into a grilled mac and cheese sandwich.
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Use Up Leftover Green Tomatoes And Make Some Bread
Similar to homemade zucchini bread, green tomato bread is easy to make - no yeast or rising involved - and versatile enough to be enjoyed from morning to night.
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Chocolate Bars Are The Way To Go For A Perfectly Melty Skillet Cookie
If you're looking for a surefire way to elevate your skillet cookie with heaps of delectable, melty gooeyness, look no further than a simple chocolate bar.
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Carla Hall's Simple Dairy-Free Butter Tip For Better Bakes
Substituting dairy butter for plant-based is simple. But each reacts differently when baking. Here Carla Hall shares a helpful tip for better dairy-free bakes.
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Vegetable Shortening Is Key To Making Waffle House-Style Waffles
The waffles at Waffle House are famous for good reason, but if you want to make a delicious copycat version at home, you'll need vegetable shortening.
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Michael Symon's Top Tip For Cauliflower Mac And Cheese
Chef Michael Symon recommends one easy extra step in prepping cauliflower for dairy-free mac and cheese with a deeper flavor.
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