When Reheating Salmon, Low And Slow Is The Way To Go
As great as salmon can be for a mid-week dinner, leftovers can make a good lunch, too. But only if it's reheated well. This is the best way to do it.
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Completely Transform Jarred Alfredo Sauce With A Spoonful Of Pesto
If you're looking for a way to not just tweak jarred Alfredo sauce but totally and utterly transform it, you can do so easily with a spoonful of pesto.
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Shredded Zucchini Is Your Answer For A Delicious Gluten-Free Grilled Cheese
To create a delicious gluten-free version of a grilled cheese sandwich, all you'll need is shredded zucchini and a few kitchen staples -- no oven required.
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Pesto Is The Ingredient That Takes Grilled Cheese From Good To Gourmet
If your regular everyday grilled cheese just isn't cutting it anymore, you can liven things up by incorporating some pesto into the equation.
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To Make Sure Vinegar Packs Its Punch For Longer, Buy Smaller Bottles
Vinegar is undoubtedly a necessary kitchen staple, useful in many different kitchen scenarios. But make sure to keep it fresh by buying smaller bottles.
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What Exactly Are Butter Dip Biscuits?
Every one knows what a biscuit it and just how delicious the soft and fluffy side is, but have you heard of the decadence of butter dip biscuits?
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Here's How Many Cups Are In A Pound Of Dry Pasta
We've all had that moment of holding a package of dry pasta and wondering how much to actually cook; knowing how many cups are in a pound can help out.
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Why You Need To Be Careful Deveining Frozen Shrimp
When working with frozen, whole shrimp, it's important to practice caution and properly thaw out the crustaceans before attempting to cut through them.
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If You Want To Finely Dice A Tomato, One Variety Works Best
If a recipe calls for finely chopped tomatoes, consider selecting the Roma variety at the supermarket, which will keep its structure better than other kinds.
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The Finger Grip Technique To Know When Cutting With Small Knives
When using small knives in the kitchen, there is a particular way you should grip these tools in order to prevent accidentally cutting yourself.
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The One Tip To Remember When Steaming Spinach In The Microwave
It couldn't be easier to create a healthy, vegetable-centered side dish to accompany your next meal. All you'll need is spinach, water, and a microwave.
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We Tested 9 Methods For Keeping Bananas Fresh And The Results Were Shocking
You may have heard of tricks like wrapping your banana stems in aluminum foil or hanging the bunch on a hook to keep them ripe -- but which ones actually work?
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TikTok's Viral 2-Ingredient Donut Holes Are Too Easy Not To Try
These two-ingredient donut holes use only fruit and flour to replicate your favorite store-bought treats, and can be made in a snap with an air fryer.
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Amp Up Fried Pickle Batter With A Dash Of Ranch Seasoning
The next time you're making fried pickles, try mixing in some ranch seasoning to enhance the flavors and colors of this crispy, delicious snack.
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Seriously, Use Beans Instead Of Pasta In Your Next Carbonara
Pasta is a quick meal for any night of the week. But for a protein-packed alternative, reach for a can of butter beans for your next carbonara.
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The Classic Dressing That Instantly Upgrades Boxed Mac And Cheese
There are as many ways to dress up boxed mac and cheese as there are people who eat it -- but adding some ranch is an instant creamy upgrade.
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Why Red Lentils Cook Faster Than Other Varieties
If you're looking to make a lentil soup or spicy dal for dinner, reach for the fast-cooking red lentils. Here's why they'll be ready before other varieties.
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For Flavor-Packed Popcorn, Grind Your Own Seasoning
If you want to punch up the flavor of your popcorn at home, it's time to break out the mortar and pestle to grind your own unique seasoning blend.
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Timing Is Everything When It Comes To Shrimp And Grits
There's an art to cooking shrimp and grits. The beloved Southern dish requires a lot of TLC, and timing is everything when it comes to making your own.
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The Common Mistake To Avoid Soup That Is Too Salty
This one simple thing could be contributing to the saltiness of your soup. Here's what to look out for and how to remedy soup that's too salty.
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Fresh Herbs Are The Slept-On Addition Your Sandwich Needs
Who doesn't love a sandwich? If your repertoire is getting a little predictable, we have just the thing to brighten up your next ham and cheese.
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The Peeling Tip To Remember When Slow-Cooking Beets
Step away from the canned beets. Your slow cooker is the answer to super convenient roasted beets any day of the week -- but what about the prep work?
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Leftover Buffalo Chicken Dip? Just Make A Grilled Cheese
If you find yourself with a surplus of Buffalo chicken dip, you don't have to keep eating it plain. Add some to your grilled cheese instead.
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Here's How To Properly Melt Your Cheese For Delicious Nachos
Nothing beats a tray of gooey, melty nachos with just the right amount of cheese. To achieve nacho perfection there are a few important factors to consider.
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Marinate Your Pork Chops In Apple Juice For A Huge Flavor Upgrade
Pork chops are an easy weeknight dinner that cook up quickly. But there's one additional step you should be taking to get the best flavor possible.
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The Kitchen Tool Claire Saffitz Swears By For Tidier Bread-Making
There's no question that Claire Saffitz is a dessert person. But whatever she bakes, she demands a neat kitchen. And for tidier bread, she swears by this tool.
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Why You Shouldn't Worry About Overmixing Dairy-Free Whipped Cream
Indeed, dairy-free alternatives don't behave exactly like their dairy counterparts. And there's one thing to never worry about with whipping cream: overmixing.
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