The Leaf Liner Tip For Amazing Homemade Barbacoa
Take some inspiration from the many global cuisines that use banana leaves in the kitchen, and you'll be surprised by how tender your barbacoa can be.
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The Simple Way To Tell When Your Casserole Is Fully Cooked Through
When making a delicious casserole in the oven, a few visual cues and some handy tools can help you determine when exactly it's finished cooking through.
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Use Pickle Juice To Add A Briny Kick To Your Shrimp Cocktail
We all love a juicy shrimp cocktail with classic horseradish sauce. There is an easy way to brighten up the flavors even more, using leftovers from the fridge.
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Tahini Is A Slept-On Ingredient For Chocolate Chip Cookies
Too many people are sleeping on tahini as an ingredient for chocolate chip cookies. A shame, since adding the sesame paste yields dream-worthy baked goods.
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Za'atar Is A Powerhouse Seasoning To Add To Green Bean Casserole
Green bean casserole is a classic dish that many people consider to be the epitome of comfort food, but adding some za'atar will kick things up a notch.
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The Types Of Steel To Keep In Mind When Shopping For A Chef's Knife
The most vital tool for any chef is their kitchen knife. So it's important to get the right one. Here's what to keep in mind when it comes to steel blades.
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Basket Vs Oven: What's The Best Type Of Air Fryer?
For health, speed, and convenience, many people are turning to air fryers as a means of cooking. But which style is best: basket fryers, or oven-style?
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Upgrading Instant Rice Is As Easy As Adding Cheese
Instant rice is a culinary shortcut that's popular with home cooks, but it usually needs a boost in the flavor department. Luckily, all it takes is some cheese.
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Why A Kitchen Scale Is Essential For Homemade Pizza
A great homemade pizza starts at the foundation: A light and crispy pizza dough. To achieve it, weigh out your dough ingredients with a kitchen scale.
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The Reason Ina Garten Undercooks Her Chicken Breast
If the idea that a seasoned chef like Ina Garten would undercook her chicken breast is alarming to you, don't fret. She has a very good reason for doing so.
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The Oil Mistake You Need To Avoid When Frying Shallots
Crispy shallots are just the right topping for a creamy lentil soup or fluffy scrambled eggs. Here's the oil mistake to avoid to get the texture just right.
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Yes, You Can Freeze Oatmeal. Here's The Best Way To Do It
On a slow morning, batch cook some oatmeal for the week, or month ahead. Yes, it can be frozen, and these tips highlight the best way to do it.
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How Long Does French Onion Dip Typically Stay Fresh?
French onion dip and potato chips go together like hand and glove. But if you run out of chips before the dip is gone, this is how long it'll stay fresh.
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Spruce Up Store-Bought French Onion Dip With Caramelized Onions
There's nothing wrong with store-bought French onion dip on its own, but when you want to make it taste special, amp things up with caramelized onions.
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Applesauce Is The Flavorful Addition For Unbelievable Boxed Pancakes
Boxed pancake mix is surprisingly pretty good. And so easy to keep on hand. Improve the texture and boost the flavor with a simple ingredient swap.
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Here's How To Make Sure Your Sticky Rice Doesn't Get Too Sticky
Sticky rice, by its nature, is meant to clump together. But if you get it wrong you'll end up with a claggy lump. Here's how to make sure that doesn't happen.
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The 7 Best And 7 Worst Types Of Cheese To Put On A Fish Sandwich
Few meals hit the spot like a fried fish sandwich with cheese, but your choice of cheese can make or break the sandwich. Here's what works and what doesn't.
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Never Eat Dry Salmon Again With A Simple Brine Tip
Once you've overcooked a piece of fish, there's no going back. Avoid ruining your beautiful piece of salmon with two simple ingredients you already have.
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Gordon Ramsay's Top Tip For Perfectly Formed Crab Cakes
Chef Gordon Ramsay has decades of cooking experience under his belt, and his tip for perfectly formed crab cakes is one of his simplest yet most effective.
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Stop Making These 14 Mistakes With Your Corned Beef And Cabbage
Though recipes for classic corned beef are ubiquitous, there are some basic rules of thumb to follow with this dish to guarantee flavorful and tender meat.
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Need A Break From Homemade Sourdough? Just Dry Your Starter
Maintaining a sourdough starter takes time and dedication. Sometimes you just need a break. Well, you can by drying it out and saving it for later
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What To Consider Before Pairing Snacks With Different Dips
There are many dip options to consider for parties and snacks. Just as important, though, is your choice of accompanying snack. Here's what to consider.
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Here Are Ina Garten's 2 Favorite Brands Of Dried Pasta
You might be familiar with the celebrity chef's affinity for dried pasta, but to truly cook like the Barefoot Contessa, you need these two brands.
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Amp Up Your Classic Martini With That Leftover Pickle Juice In The Fridge
Although unconventional, infusing your martini with tangy, briny pickle juice isn't such an extreme departure from traditional olive brine.
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The Absolute Best Way To Freeze Salmon
Yes, it's totally fine to freeze that salmon you want to keep rather than letting it spoil. Here's a tip for the absolute best way to do that.
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The Baking Soda Hack For Ridding Yourself Of Hot Pepper Hands
It can be a drag to feel that burning sensation after chopping chilis. Luckily there's a way to alleviate the discomfort with a hack involving baking soda.
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Easily Upgrade Canned French Onion Soup With One Simple Addition
Canned French onion soup is a good option for those who don't have time to make it from scratch. And it can be easily upgraded with one simple addition.
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