The Food Safety Rule You Need To Follow Before Adding Frozen Chicken To A Slow Cooker
Cooking with frozen raw proteins can be tricky. You need to follow food safety best practices to avoid the risk of bacteria growth like Salmonella.
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You Need These Seasonings For Copycat Wingstop Cajun Corn
The combination of sweet and spicy can't be beat, and the Cajun corn at Wingstop is seasoned perfectly to hit all those notes. Here's what you need to make it.
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The Common Kitchen Tool That Gives You Shredded Chicken In No Time
Shredding chicken with forks or your hands can get a bit messy. For a method that requires no elbow grease (or greasy hands), use this common tool.
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How To Perfect Diner-Style Soft But Crispy Potatoes At Home
Recreating a flawless diner side dish is an art form. If you want to perfect diner-style potatoes, follow these tips from Beverly Wilshire's executive chef.
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14 Smart Ways To Use Up Leftover Olive Brine
After you've used up a jar of olives, don't throw the leftover juice away! Olive brine can be added to all sorts of dishes to give the food a savory boost.
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There's Only One Way You Should Be Cooking Frozen Chicken Wings
Frozen chicken wings don't need to be a disappointment. We asked a chef what's the best way to cook them to make them their best without any hassle.
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The Easy Tip Ina Garten Follows For Effortless Dinner Party Decor
Hosting a dinner party can become overwhelming and stressful. Luckily, we can rely on Ina Garten to teach us how to keep things simple and enjoy the company.
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14 Mistakes Everyone Makes Cooking Salmon In The Air Fryer
Fed up of ruining your fish? We thought so, and that's why we put together this list of the most common mistakes people making when cooking air fryer salmon.
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14 Unexpected Ways To Use Store-Bought Pancake Mix
Cupcakes, corn dogs, and more can all be made using pancake mix. If you've been trying to figure out how to use that box of mix in your pantry, this is for you.
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The Key To A Perfect Frittata Is The Right Egg-To-Fillings Ratio
A frittata is a versatile egg dish, perfect for breakfast, brunch, or anytime. We asked a chef about the best egg-to-fillings ratio to use for the best texture.
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Say Goodbye To Cluttered Cabinets With This Cheap Solution
It's easy for your kitchen cabinets to get overrun and to feel overwhelmed thinking of doing an overhaul. This organization hack will get you there faster.
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Using Store-Bought Biscuit Mix Is Your Sneaky Hack For Homemade Pizza Dough
In a pinch for dinner but don't have a lot of time to start from scratch? Use store-bought biscuit mix; it's your sneaky hack for quick homemade pizza dough.
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The Perfect Milk-To-Flour Ratio To Avoid Runny Sausage Gravy
Making sausage gravy that turns out too runny will really impact the final dish. We spoke with a chef about how to get the perfect gravy results every time.
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The Reason Your Cornbread Tastes Like Soap (And How To Fix It)
Homemade cornbread is a perfect partner for everything from chili and soup to roast chicken, but don't let your version end up tasting like soap.
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The Secret Ingredient That Makes Homemade Pizza Sauce Restaurant-Worthy
Making your own pizza from scratch is both fun and satisfying, but one element is key. Here's a secret ingredient for creating restaurant-worthy sauce.
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14 Signs Your Kitchen Is In Desperate Need Of Remodeling
With these cues, you'll be able to assess how much work your kitchen needs. Plus, we'll show you some little-known signs that your kitchen's design is outdated.
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The Top Tricks You Need For The Perfect Pancake Flip
To achieve perfect pancakes, you need to pay attention to the specifics — including ingredients, flavor, and these top tricks for the perfect flip.
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14 Genius Ways To Organize Your Fridge
With a few organizing tips, not only will you know exactly what's in your refrigerator, but you'll keep it clean and prevent food waste too.
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The Crunchy, Tangy Topping That Upgrades Boring Burgers
Are you tired of every burger you eat feeling the same? This crunchy and tangy topping will take the next one to a new level of taste and texture.
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Fresh Tartar Sauce Is Only 3 Simple Ingredients Away
Whether you're baking up frozen fish sticks or frying up breaded fillets, nothing pairs better with seafood than tartar sauce. Here's a quick homemade version.
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13 Creative Ways To Upgrade Your Bologna Sandwich
It's easier than you think to elevate a basic bologna sandwich into something unique, flavor-filled, and delectable. Try these tips and thank us later.
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How To Make Smash Turkey Burgers That Taste As Good As Beef Patties
Smash burgers have been getting a lot of attention, but they don't always have to be made with beef. Here's how to get that crispy crust with turkey.
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Before You Toss Your Rotisserie Chicken Container, Don't Forget To Save This Flavor-Boosting Ingredient
Using cooked food remnants to enhance other dishes is helpful. Did you know you can use this flavor-boosting ingredient from your rotisserie chicken container?
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13 Tips For Making The Best Oven-Baked Bacon Of Your Life
Getting the best oven-baked bacon requires a little bit of technique to ensure maximum crispiness. The good news is that it's not difficult to master.
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Here's What You Should Be Serving With Eggs Benedict
Mastering brunch food staples is a feat, but why not go further? Up your brunch-hosting game by serving these dishes alongside your eggs Benedict.
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14 Ways To Clean Your Kitchen With Apple Cider Vinegar
Apple cider vinegar is the perfect cleaning solution to keep everything from the interior of your cooking appliances to your dishwasher sparkling clean.
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You Only Need 3 Ingredients For A Perfect Marinade Every Time
A marinade is a great way to tenderize and flavor proteins, but they don't have to be complicated to do their job. Three ingredients are all you need.
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