The Ideal Pan For Perfectly Reheating Your Pizza
Many Americans, when asked, would prefer cold pizza for breakfast. But no one will judge if you prefer yours reheated, so this is the best pan for the job.
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The Easy Fix To Try Before Tossing Burnt Brown Butter
Brown butter is a thing of beauty, adding a nutty depth of flavor to cooking and baking. But what if you burn yours? Here's the easy fix you need.
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Why Your Spinach Is Slimy (And How To Prevent It)
Delicate greens like spinach are prized for their taste and nutrition, but unless you store fresh spinach properly, it can quickly turn into slimy compost.
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The Worst Cut Of Beef For Pot Roast (And What To Use Instead)
With hearty veggies and moist meat, pot roast is at the top of the list of comfort foods. But be sure to avoid the worst cut of beef for the best results.
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Turn Funnel Cake Into Dessert Fries For A Dip-Worthy Twist On The Classic
When you want to seriously upgrade the beloved carnival and state fair snack, try transforming your funnel cakes into dip-worthy dessert fries.
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The Simple Prep Hack For The Creamiest Oatmeal Ever
A steaming hot bowl of oatmeal is always a great start to the day. There's a way to easily improve the texture without buying more ingredients.
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13 Mistakes Everyone Makes With Homemade Garlic Bread, According To A Chef
Homemade garlic bread is delicious, but hard to get right. Our expert is taking a look at 13 mistakes to avoid if you want to achieve garlic bread perfection.
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The Best Surface To Crack An Egg On Isn't Your Counter
When cracking an egg, it might be tempting to simply tap the shell on your countertop. But that might not necessarily be the best way of doing it.
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Classic Cocktails You Should Try Frozen, According To A Bartending Expert
With summer just around the corner, you'll be looking for ways to cool off. Take this expert's tip and make a frozen version of your favorite cocktail.
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How To Store Watercress To Keep It Fresher For Longer
Watercress is best eaten within a few days of purchase. So, if you find you've bought too much, here's how you should store it to retain some of its freshness.
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Ina Garten's Trick To Prevent Key Lime Pie From Sticking To The Pan
Key lime pie is rewarding to make, but the graham cracker crust has a tendency to stick to the pan. That's why you need Ina Garten's handy trick.
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Why It's A Mistake To Use Tenderloin When Making Pot Roast
Not all meat is created equally, and some cuts serve certain dishes better than others. So, when it comes to a pot roast, you should look beyond a tenderloin.
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The Secret To Cloud-Like, Fluffy Muffins Is In The Flour
All purpose flour does a solid job whatever bake it's used for. But there's a reason specialist flours exist, and it makes a difference to your muffins.
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The Effortless Shortcut For Flavor-Packed Chicken Soup
When you want to want to give chicken soup a major flavor boost, there's one effortless shortcut that will give you heightened poultry flavor in a flash.
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Trader Joe's Spinach And Artichoke Dip Is A Slept-On Pasta Sauce
Many Trader Joe's customers are fans of the grocery chain's spinach and artichoke dip, but not enough of them realize that it's an underrated pasta sauce.
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Martha Stewart's Genius Garlic Tip For More Flavorful Casseroles
If you're looking to improve the flavor of your casserole, you need to know about lifestyle entrepreneur Martha Stewart's clever garlic technique.
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Ina Garten's Simple Baked Potato Addition Packs A Flavorful Punch
Although classic baked potato toppings are always delicious, sometimes it's fun to switch things up. Taking a tip from a celebrity chef is never a bad idea.
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Add Beer To Your Sourdough For Unbeatable Flavor
With a basic mixture of flour, yeast, and water, you wouldn't think varied flavors could be achieved in sourdough. But add beer into the mix and thank us later.
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How Raw Vegetables Can Totally Ruin Your Ravioli Filling
While you might be tempted to mix together raw spinach with creamy ricotta cheese and stuff it inside your ravioli, there's a step you need to take first.
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Forget Chocolate-Covered Strawberries. Fill Them With Whipped Cream Instead
Once you fill strawberries with whipped cream, you'll forget all about covering the sweetly refreshing and juicy fruit in a coating of chocolate.
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How To Add Rice To Soup And Avoid A Mushy Mess
Many soup recipes call for cooking the rice directly in the broth. That's a big mistake. We have a better way to incorporate your grains into to your next bowl.
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Here's How To Prevent Soggy, Watery Stuffed Peppers
Stuffed peppers should taste as good as they look. Don't ruin this beautiful dish by ending up with too much moisture. Follow these tips instead.
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14 Mistakes Everyone Makes When Cooking Tomatoes, According To A Chef
With so many varieties of tomatoes available, there are some pitfalls that you should be aware of when selecting, preparing, and cooking them.
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The One Herb That Will Totally Boost The Flavor Of Your Chicken Salad
There are many mix-ins that go well with a chicken salad. But to really enhance the flavor there's one herb in particular you should try combining.
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The Simple Slicing Tip To Cook Your Meals In Record Time
There's a reason stir fry is a go-to meal when you're short on time. And it's all down to this slicing trick that gets your meal cooked quickly.
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You're Probably Salting Your Stovetop Beans At The Wrong Time
Rather than popping open a can, you can easily soak and cook your beans for better results. But be sure to always salt them at the correct time.
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The Common Spraying Mistake That's Ruining Your Brisket
When cooking brisket for a long period of time, it's important to keep it juicy by spraying it periodically. But there's one thing you should avoid.
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