Your Ticket To Upgraded Canned Soup Is Already In Your Fridge
Grab your favorite canned soup out of the pantry and throw it in a pot. We've got tips on which condiment is guaranteed to take it to the next level.
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A Color-Coded Pantry Is The Secret To An Organized Kitchen
We have a secret weapon to make your kitchen more organized and to make your system easily accessible to family and visitors: a color-coded pantry.
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14 Ways To Take Your Tuna Casserole To The Next Level
Tuna casserole invites all kinds of flavor and texture experimentation. From spicy peppers to a cheesy topping, here's how to really elevate this classic dish.
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Give Your Salad A Crunchy Upgrade And Double Down On The Seeds
If you often feel like your homemade salads are lacking a little something extra, try adding a needed crunch to the mix with the addition of seeds.
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Ordered An Entire Soda Cup Of Cane's Sauce? Here's How To Use Every Last Drop
You may crave an entire soda cup of Cane's sauce, but be prepared to have plenty left over. Don't you dare waste it and instead, put it to use in the kitchen.
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TikTok's Micro Charcuterie Boards Are The Ideal Summer Snack
Charcuterie boards are ideal for a good summertime snack. Instead of creating one large option, why not try TikTok's micro charcuterie boards?
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That Spent Jar Of Peanut Butter Is The Secret To Elevated Hot Chocolate
You don't have to throw away that almost empty jar of peanut butter hiding in your cabinet. Adding peanut butter to hot chocolate can add a nutty flavor boost.
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How To Perfectly Pair Chocolate, Cheese, And Meat On A Charcuterie Board
You've perfected the balance of cheese and meat on a charcuterie board. If you want to introduce chocolate to the mix, we've asked an expert to explain how.
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12 Canned Foods To Use For Making Low-Stress Desserts
A good dessert is a satisfying treat, and using one of these canned foods to prepare one is an easy option when you're low on time and energy.
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Grill Hacks You Should Not Attempt On The 4th Of July
If you're planning on a big Fourth of July barbecue, you may feel a lot of pressure to get it right. Here are some things to avoid so everything goes smoothly.
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Kansas City Vs Memphis Vs Texas-Style Barbecue Sauce: What's The Difference?
Though there are elements of similarity between the three sauces, there are subtle nuances that separate them. Here's what to look for to recreate your own.
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Stop Pickles From Turning Your Sandwich Soggy Using A Mayo Method
Pickles can be a great addition to a meat or cheese sandwich, but risk making the bread turn to mush. But this mayo hack will stop that from happening.
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Give Pasta Salad A New Lease On Life By Rethinking Your Dressing
Don't let your pasta salad get bogged down with acidity by reaching for the vinaigrette. Try this new saucing strategy for next-level summer fare.
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Why You Should Never Use Heirloom Tomatoes For Pasta Sauce
Ingredients in a recipe can often be adjusted to suit your tastes. But when it comes to pasta sauce, you should leave heirloom tomatoes on the shelf.
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Making Homemade Coconut Milk Is So Easy With This Kitchen Tool
Forget the debate over which coconut milk brand is best. Making your own at home is better and much easier when you utilize this basic kitchen tool.
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Used Tic Tac Cases Are Perfect For Cute And Compact Spice Containers
Re-using empty Tic Tac containers is not only environmentally friendly, it's pretty adorable. There are just a few steps to follow to get them ready.
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The Easy Way To Make Grilled Chicken Wings Taste Fried
Fried chicken is among the most popular foods in the U.S., but grilling is healthier. To easily achieve the fried wings taste on your grill, here's what to do.
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Roast Your Veggies In Pesto For A Huge Flavor Upgrade
Roast veggies are great, but run the risk of being bland. Douse them in pesto for a flavor injection as a delicious side dish or standalone meal on their own.
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Yes, You Can (And Should) Deep-Fry Hot Dogs
Have you ever encountered a food that wasn't as good once it was deep-fried? From Oreos to tater tots, some foods should be fried. Hot dogs are one such food.
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Hot Sauce Belongs On Your Popcorn
While purists often claim that the only adornment popcorn needs is butter, there's another addition that can really turn up the heat: hot sauce.
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The Nutty Addition Your Falafel Is Begging For
Falafel is a crunchy, craveable food packed with flavor. But with one simple nutty addition you can take yours to the next level of deliciousness.
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16 Chef-Approved Ways To Upgrade Homemade Salad Dressing
Here are my chef-approved trade secrets regarding ways to upgrade your next batch of homemade salad dressing and turn the salad into the highlight of your meal.
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The Unexpected Ingredient You're Overlooking For Creamier Coleslaw
All you need to take your homemade coleslaw to the next level is this one ingredient you probably already have in your fridge.
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Mix Canned Sardines Into Your Tuna Salad For An Upgraded Dish
If your tuna salad has felt a little lacking lately, you don't need to ditch the dish completely. Give it a major upgrade with canned sardines.
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When Packing A Picnic, Think Twice Before You Make A Mayo-Based Salad
Mayonnaise may be the glue that binds summertime side dishes, but if you're packing a picnic, you may want to think twice before making a mayo-based salad.
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A Chef Fills Us In On How To Balance Out The Gamey Taste Of Lamb
Lamb is a delicious alternative to beef, but sometimes it can taste a little too gamey. We asked a chef how to neutralize any overpowering flavors.
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Turn Up The Heat In Lemonade With This Spicy Ingredient
If you think there's no way a lemonade could chill you out even more on a hot day, think again. This secret ingredient is the key to cooling off.
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