We all love the flavors imparted from cooking over an open flame, but if you can't grill, try this smoky seasoning that gives your steak a just-grilled flavor.
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Tired of turning on the oven to satisfy your sweet tooth? Try this vintage chilled dessert that's refreshing, sweet, and a cinch to throw together.
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There's nothing wrong with grabbing that boxed cake mix to whip up fresh cupcakes in a flash, but there are ways to make them taste much richer.
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If you want sweet Greek yogurt, you don't need to look for sugary versions at the store. You can customize a plain option with ingredients like these.
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While salt and pepper are great on a burger, there's a wide range of seasonings that can really elevate the flavor profile and take it to the next level.
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There's no doubt about it: A rotisserie chicken from your favorite market makes for an easy meal. But follow these tips to pick the tastiest one.
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Just because you don't want to use the grill doesn't mean you can't cook up some delicious burgers for a crowd. Try this method, and discover how easy it is.
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Seasoning chicken may sound easy, but the process is actually pretty nuanced. For skin-on chicken, be sure to follow these two important seasoning steps.
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Even a classic dessert like chocolate chip cookies can benefit from a seasonal upgrade. Taylor Swift adds a fall-flavored ingredient to the treat.
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Herbs have the capacity to balance out the fattiness of some steaks, producing a more pleasant mouthfeel, while enhancing the savory flavor notes of a good cut.
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When in season, tomatoes will shine in quick and flavorful sandwiches. But if you find them to be a bit one-note, this Mexican condiment will kick up the taste.
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Who isn't trying to up their protein intake these days? Here's one delicious way to top your baked potato and hit those daily protein goals.
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Dry-aged steak may be delicious, but it's also pretty high-maintenance. To do it right, you have to start with the right cut, so which one should you choose?
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A classic egg salad sandwich typically hits the spot, but sometimes it needs a fresh new take. This ingredient will add both flavor and protein.
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Whiskey is a type of liquor that you need to treat right when making cocktails. If not, it can dominate your drink entirely, or make it lose its flair.
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Giada De Laurentiis is known for her love of her native Italian cooking, so her secret ingredient for better breadcrumbs makes sense, as it's an Italian staple.
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Making the already-healthy tuna salad even healthier is possible. Use this creamy ingredient instead of mayonnaise to make the best tuna salad ever.
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The good news is that there's no limitations to your mac and cheese. Ready to discover your next favorite cheese to pair with macaroni? Let's get into it.
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Breakfast burritos really hit the spot on a hungry morning, but if you don't take our advice and try this easy frozen bowl hack, you're missing out.
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Typically, seafood boils contain shellfish and vegetables such as corn on the cob and potatoes. However, this unexpected addition takes them to a new level.
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Ree Drummond is an expert when it comes to quick and tasty meals. Take a page from her book by using a store-bought frozen shortcut in innovative ways.
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There are lots of tricks to thicken a tomato sauce quickly, but if you can be just a bit patient, this is arguably the best way for the most flavorful result.
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When it comes to baking, oftentimes we can take a page from the past to improve on something today. That's exactly the case with sour milk and vintage cakes.
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A sprinkle of seasoning and a dash of liquid may improve your scrambled eggs, but this pantry staple will give you the best version of the beloved morning meal.
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If there's one thing the Barefoot Contessa knows, it's her way around a kitchen. So when Ina Garten shares a hack for thinly slicing meat, we listen.
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If you're looking to embark on a sourdough bread-making journey, be sure to review our tips to avoid the most common mistakes with sourdough starters.
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When you're craving a rich chocolate dessert, nothing beats the ease and speed of boxed brownie mix. That said, this one ingredient makes them even better.
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